Chicago (773)935-8085 Chicagoland (708)388-0940
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ENTREES
JUST HEAT AND SERVE OR ORDER FOR HOT DELIVERY
Can't decide? Call one of our event planners for advice and suggestions
Whole Roast Aged Tenderloin of Beef
mkt
with side of whipped horseradish cream, cabernet sauce or honey glazed onion
Roast Stuffed Tenderloin of Beef, 6-7 lb.
mkt
serves 10-13
Beef Tenderloin Medallions, Shallot Pan Jus
mkt
Whole Roast Aged Ribeye of Beef, 14-16 lb.
mkt
with whipped horseradish cream (serves 16-18)
Whole Standing Rib Roast w/Bones, 20-22 lbs. raw
mkt
with side of whipped horseradish cream (serves 18-22)
Roast Brisket of Beef, 6-7 lbs
21.95 lb
with gravy or horseradish cream (serves 13-18)
Stuffed Brisket of Beef
29.95 lb
with shallots and mixed mushrooms (serves 13-18)
WHOLE GLAZED CORNED BEEF BRISKET
21.95 lb
with horseradish cream
(6-7 LBS, serves 13-18)
Beef Bourguignon
149
with vegetables braised in red wine (serves 12-16)
Beef Stroganoff
149
in a rich wine sauce with mushrooms and sour cream (serves 12-16) .
Sirloin Tips in Sherry Wine Sauce
149
serves 12-16
Beef Eye of the Round Roast
16.95 lb
with au jus, 7 -9 lb
Beef & Veggie Kabobs
126
12 pcs
Rosemary Garlic Roasted Leg of Lamb
mkt
boneless
Whole Roasted Turkey with Giblet Gravy, 14-16 lb
79.95
14-16 lb (serves 10-14) (carved $15 addt’l)
Whole Roasted Turkey with Giblet Gravy,20-22 lb
99.95
20-22 lb (serves 18-22) (carved $15 addt'l)
Sage Roasted Turkey Breast
59
sliced, with gravy (serves 7-9)
Roast Cornish Hens
mkt
24 oz ea (8 minimum)
with fruit & nut stuffing or wild and brown rice stuffing
Roast Duckling
mkt
with Red Wine and Rosemary Pan Jus,
(serves 4-8) minimum of two
Cornish Game Hens
mkt
with maple mustard glaze (12 min)
Christmas Spiced Pork Loin
58.95
Wine Pan Jus, serves 6-8
Herb Rubbed Pork Loin
58.95
Cranberry Relish, serves 6-8
Roast Pork Loin Frederic
49.00
stuffed with brandied apples & prunes, with brandied cider sauce
(serves 10) (Six addt’l brandied pears ...18.00)
Crown Roast of Pork,
mkt
with apple walnut dressing (serves 13)
Baked apples (12 min - 3.30 each)
Roasted Pork Loin
56
with cider glaze (serves 10-13)
Roasted Pork Loin
56
with mango glaze (serves 10-13)
Roasted Pork Loin
59
with Italian Salsa Verde (serves 10-13)
JAMBALAYA
Traditional New Orleans rice dish with just the right amount of authentic Cajun spices. Gallon pan, (serves 8-12) Chicken & Sausage...$59 Shrimp & Sausage... $79 Eggplant...$49
Country Club Ham (buffet style)
8.95 lb
Sliced and topped with a light pineapple sauce
Honey Glazed Ham
8.95 lb
Whole 14-18 lb. avg – on the bone ................................................... 8.95 lb
Whole Spiral 14-18 lb. avg – partial bone ....................................... 8.95 lb
Half 8-10 lb. avg – partial bone....................................... 8.95 lb
Pineapple Glazed Ham
8.95 lb
(4 lb. min – dinner-sliced)
Cola Glazed Ham
9.95 lb
semi-boneless, whole
Thin-Sliced Brown Sugar Glazed Ham
52
(4 lb. min. – about 30 mini sandwiches) $13 each additional lb
Mini Pretzel or Mini Parkerhouse rolls ......... 5.95 doz
Lemon Mustard Chicken
54
12 boneless breasts
marinated w/ lemon, mustard & tarragon
Chicken Raspberry Saute
59
12 boneless breasts
sauteed with fresh raspberries & roasted garlic
Chicken Piccata
49
12 boneless breasts
chicken sauteed in fresh lemon, butter & white wine
Chicken in Champagne Sauce
58
12 boneless breasts
In light champagne sauce w/ artichoke hearts
Woodlands Chicken
55
12 boneless breasts
with mixed mushrooms in a light rosemary cream sauce
Chicken Apricot
55
12 boneless breasts
apricot glaze w/ with ginger and soy sauce
Chicken Salsa Verde
57
12 boneless breasts
w/Lemon Parsely Garlic Sauce & Sautèed Cherry Tomatoes
Chicken with Lemon, Figs & thyme
59
12 boneless breasts
Chicken Roulade
54
filled with Cranberry Porcini Stuffing,
w/Cider Sauce, (2 rolls, cut into 14 servings)
Ginger & Mary Ann Chicken
48
12 boneless breasts
perfect for summer, w/ginger-lime marinade
Grilled Chicken Breasts Olivada
48
12 boneless breasts
Tequila Lime or Mesquite Grilled Chicken
48
12 boneless breasts
Lemon Oregano Grilled Chicken
47
12 boneless breasts
Chipotle or Georgia BBQ Chicken
49
12 boneless breasts
Huli-Huli Chicken
57
24 bone-in pcs
with Hawaiian sweet ginger soy, pineapple marinade
Balsamic Glazed Chicken,
48
24 bone-in pcs
Chicken & Veggie Kabobs,
96
12 pcs
Whole Chilled Poached Decorated Salmon
269
Poached & Decorated Salmon Side
27.00 lb
2-3½ lbs
Poached Salmon
159
w/ Spinach & Creme Fraiche in Pastry
Shrimp or Crawfish Étoufée
85
1 gal, serves 10-12
Torta Rustica
89
Spinach, Prosciutto, Roasted Red Peppers & Italian Cheese Baked in Pastry (serves 15-25)
FOR MORE CHOICES See our Classic Comfort Foods Menu
D'MASTI CATERING INC. CHICAGO (773) 935-8085 METRO CHICAGO (708) 388-0940 All prices subject to market change
SIDE DISHES & ACCOMPANIMENTS
PASTA
Assorted pasta dishes perfect as a side or main dish
PENNE PASTA W/ Bacon, endive, peppers & mushrooms
59
with Bacon, Endive, Roasted Peppers, Mushrooms In Herb Olive Oil
Gallon pan, (serves 12-15)
PENNE PASTA WITH CHOICE OF SAUCE
41
with Alfredo, Gorgonzola Cream or Vodka Cream Sauce
Gallon pan, (serves 12-15)
Penne Pasta with marinara sauce
25
Gallon pan, (serves 12-15)
Rigatoni Pasta with Marinara, Ricotta & Peas
36
Gallon pan, (serves 12-15)
PASTA PRIMAVERA
31
with Herb Olive Oil
Gallon pan, (serves 12-15)
MEAT LASAGNA W/RED (MEAT) SAUCE
58
Gallon pan, (serves 12-15)....................................$58.00
available in 2 quart size....................................... $32.95
SPINACH LASAGNA W/BECHAMEL SAUCE
58
Spinach Lasagna with bechamel sauce.
Gallon pan, (serves 12-15)
FOUR CHEESE LASAGNA
58
Baked with ricotta, parmesan, mozzarella and asiago cheese with marinara sauce.
Gallon pan, (serves 12-15)
STUFFED SHELLS
42
Cheese filled topped with marinara sauce, 24 pieces
MOSTACCIOLI W/ HEARTY MEAT SAUCE
16-25
2 qt. pan, (serves 10-12) ...........$16,
Gallon pan, (serves 18-20)..............$25
SPAGHETTI IN HEARTY MEAT SAUCE
16-25
2 qt. pan, (serves 10-12) ...........$16,
Gallon pan, (serves 18-20)..............$25
Mostaccioli w/ Homemade Marinara Sauce
16-25
2 qt. pan, (serves 10-12) ...........$16,
Gallon pan, (serves 18-20)..............$25
BAKED MOSTACCIOLI
29
Topped with Mozzarella & Parmesan
Gallon pan, (serves 18-20)
BUTTERED EGG NOODLES
12-18
2 qt. pan, (serves 10-12) ........$12
Gallon pan, (serves 18-20)..........$18
Cheesy Baked Macaroni
43
Gallon pan, (serves 18-20)
BLEU CHEESE BAKED MACARONI
52
Gallon pan, (serves 18-20)
HAM & BROCCOLI BAKED MACARONI
54
Gallon pan, (serves 12-15)
POTATOES
Hearty Homestyle Potatoes for the perfect accompaniment to your main dish
Au Gratin Potatoes
32
Gallon pan, (serves 18-20)
VESUVIO POTATOES
39
Gallon pan, (serves 18-20)
TRADITIONAL WHIPPED POTATOES
32
Gallon pan, (serves 18-20)
GARLIC MASHED POTATOES
35
Gallon pan, (serves 18-20)
WHIPPED POTATOES W/GOAT CHEESE & SCALLIONS
49
Gallon pan, (serves 18-20)
SOUR CREAM & CHIVE
44
YUKON GOLD SMASHED POTATOES
Gallon pan, (serves 18-20)
CHIPOTLE CHEESE SMASHED POTATOES
39
Gallon pan, (serves 18-20)
POTATO GRATIN GRUYERE
42
Gallon pan, (serves 18-20)
SCALLOPED POTATOES WITH THYME CREAM
36
Gallon pan, (serves 18-20)
DELMONICO POTATOES TOPPED WITH PANKO
39
Gallon pan, (serves 18-20)
ROSEMARY ROASTED POTATOES
39
Gallon pan, (serves 18-20)
IRON SKILLET POTATOES
29
Bell Pepper & Onion
Gallon pan, (serves 18-20)
CHEESY POTATO BACON CASSEROLE
32
Gallon pan, (serves 18-20)
TWICE BAKED POTATOES
63
with Bacon & Cheddar
(18 minimum)
Additional Potatoes $3.50 each
Sliced Red Buttered Parsley Potatoes
39
Gallon pan, (serves 18-20)
Fresh Sweet Potatoes, Whipped or Glazed
43
Gallon pan, (serves 18-20)
Fresh Sweet Potato Souffle
46
Gallon pan, (serves 18-20)
German Potato Salad (Warm)
33
Gallon pan, (serves 18-20)
OUR FAMOUS POTATO SALAD, COLD
4.69 LB
Old fashioned Creamy style potato salad.
Sold by the lb. (Each pound serves 3-4 people)
RICE
White Rice Pilaf or Spanish Rice
19
Gallon pan, (serves 18-20)
Florentine Rice Pilaf
27
Gallon pan, (serves 18-20)
Pineapple Coconut Milk Rice Pilaf
29
Gallon pan, (serves 18-20)
Festive White Rice
26
With Water Chestnuts, Red Bell Pepper & Scallions
Gallon pan, (serves 18-20)
FESTIVE CRANBERRY RICE
26
With Dried Cranberries, Celery & Scallions
Gallon pan, (serves 18-20)
Brown Rice Pilaf with Pecans, Currants & Ginger
48
Gallon pan, (serves 18-20)
Brown Rice with Mushrooms
33
Gallon pan, (serves 18-20)
Nutted Brown & Wild Rice
28
Gallon pan, (serves 18-20)
BEANS
BOSTON BAKED BEANS
32
with Molasses & Brown Sugar
Gallon pan, (serves 18-20)
CAJUN RED BEANS
38
Gallon pan, (serves 18-20)
STUFFING/DRESSINGS
traditional Sage Dressing
35
Gallon pan, (serves 18-20)
Apple Walnut Dressing
42
Gallon pan, (serves 18-20)
Sweet Onion Bread Pudding
43
Gallon pan, (serves 18-20)
Cajun Cornbread Dressing
43
Gallon pan, (serves 18-20)
Jalapeno Cornbread Dressing
42
Gallon pan, (serves 18-20)
VEGETABLES
Glazed Carrots & Parsnips
35
Gallon (serves 18-20)
Vanilla Glazed Carrots with Toasted Pecans.
37
Gallon (serves 18-20)
Broccoli Soufflé
49
Gallon (serves 18-20)
Broccoli with Lemon Zest & ButteR
27 - 49
2 qt (serves 8-10) - $27
Gallon(serves 18-20) - $49
Broccoli with Seasoned Breadcrumbs
27 - 49
2 qt (serves 8-10) - $27
Gallon(serves 18-20) - $49
Broccoli Cauliflower Bake
49
Gallon (serves 18-20)
Whole Green Beans with Bacon & Shallots
38.50
Gallon (serves 18-20)
Whole Green Beans with Almonds
22 - 35
2 qt (serves 8-10) - $22
Gallon(serves 18-20) - $35
Green Peas with Waterchestnuts
29
Gallon (serves 18-20)
Cider Glazed Carrots & Parsnips
32
Gallon (serves 18-20)
Ginger Honey Glazed Carrots
22 - 36
2 qt (serves 8-10) - $22
Gallon(serves 18-20) - $36
Roasted Root Vegetables with Brown Butter
36
Gallon (serves 18-20)
Sautéed Fresh Vegetables with Herbs
38
Gallon (serves 18-20)
Eggplant & Zucchini Ratatouille
59
Gallon (serves 18-20)
Baked Eggplant Parmesan
52
Gallon (serves 18-20)
Sautéed Zucchini with Shallots & Thyme
18 - 29
2 qt (serves 8-10) - $18
Gallon(serves 18-20) - $29
Buttered Corn with Chives
28
Gallon (serves 18-20)
Silky Corn Pudding
39
Gallon (serves 18-20)
Herb Creamed Spinach
21 - 36
2 qt (serves 8-10) - $21
Gallon(serves 18-20) - $36
Fresh Cranberry Orange Relish
7.50 pint
SEASONAL
GREEN SALADS
In a Clear Bowl, 16-18 servings
BEET & GOAT CHEESE SALAD
45
Beet & Goat Cheese - over mixed greens with toasted walnuts, vinaigette dressing (16-18 servings)
Strawberry Spinach Salad
42
Fresh spinach, almonds, sliced strawberries, red onion, strawberry, balsamic dressing (16-18 servings)
Harvest Salad
45
Romaine, spinach, blue cheese, apple, walnuts, celery, cranberries and maple balsamic dressing (16-18 servings)
Caesar Salad
36
w/croutons, parmesan, Caesar dressing
(16-18 servings)
Seven Layer Salad
38
with lettuce, peas, tomatoes, carrots, cheddar cheese, hard boiled eggs and mayonnaise
(16-18 servings)
Italian Garden Salad
35
Mixed greens, peppers, olives, tomato, cheese, and Italian dressing
(16-18 servings)
Greek Salad
37
Crisp greens with feta, tomatoes, bell peppers, olives, cucumber, and lemon-oregano vinaigrette
(16-18 servings)
Summer Garden Salad
28
Crisp iceberg & romaine w/tomatoes, carrot and cucumber, buttermilk ranch dressing
(16-18 servings)
D'MASTI CATERING INC. CHICAGO (773) 935-8085 CHICAGOLAND (708) 388-0940 ALL PRICES SUBJECT TO MARKET CHANGE
D'MASTI CATERING INC. CHICAGO (773) 935-8085 CHICAGOLAND (708) 388-0940 ALL PRICES SUBJECT TO MARKET CHANGE