Chicago (773)935-8085 Chicagoland (708)388-0940

Chicago (773)935-8085 Chicagoland (708)388-0940

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    • Home
    • Contact/Gift Cards
    • events/weddings
      • FULL SERVICE
    • CARRYOUT catering
      • SEASONAL MENUS
      • FINGER FOODS
      • APPETIZERS, MINI SANDS
      • BOXED MEALS
      • BREAKFAST, BRUNCH & TEA
      • BUFFET PACKAGES
      • COMFORT FOODS, ITAL BEEF
      • DELI FOODS, SUBS & TRAYS
      • ENTREES
      • SIDE DISHES, GREEN SALADS
      • DESSERTS, FRUIT TRAYS
      • SANDWICH SHOP
    • CORPORATE
      • BOXED MEALS
      • Grill & Picnic Menus
    • BOXED MEALS
    • ABOUT US
      • WHAT WE DO
      • REVIEWS
      • HISTORY
      • VENUES
      • FAQ
  • Home
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  • events/weddings
  • CARRYOUT catering
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  • ABOUT US
D'Masti Catering

Event Catering Chicago (773) 935-8085 Chicagoland (708) 388-0940

Event Catering Chicago (773) 935-8085 Chicagoland (708) 388-0940Event Catering Chicago (773) 935-8085 Chicagoland (708) 388-0940

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ENTREES

JUST HEAT AND SERVE OR ORDER FOR HOT DELIVERY

Can't decide? Call one of our event planners for advice and suggestions

Whole Roast Aged Tenderloin of Beef

mkt

with side of whipped horseradish cream, cabernet sauce or honey glazed onion

Roast Stuffed Tenderloin of Beef, 6-7 lb.

mkt

serves 10-13

Beef Tenderloin Medallions, Shallot Pan Jus

mkt

Whole Roast Aged Ribeye of Beef, 14-16 lb.

mkt

with whipped horseradish cream (serves 16-18) 

Whole Standing Rib Roast w/Bones, 20-22 lbs. raw

mkt

with side of whipped horseradish cream (serves 18-22)

Roast Brisket of Beef, 6-7 lbs

21.95 lb

with gravy or horseradish cream  (serves 13-18) 

Stuffed Brisket of Beef

29.95 lb

with shallots and mixed mushrooms   (serves 13-18)  

CORNED BEEF BRISKET, slow-roasted and GLAZED

21.95 lb

with horseradish cream 

(6-7 LBS, serves 13-18)

For sliced corned beef by the pound, see our deli meats section

Beef Bourguignon

149

with vegetables braised in red wine  (serves 12-16)  

Beef Stroganoff

149

in a rich wine sauce with mushrooms and sour cream (serves 12-16) .

Sirloin Tips in Sherry Wine Sauce

149

serves 12-16 

Beef Sirloin & Veggie Kabobs

96

12 pcs

Rosemary Garlic Roasted Leg of Lamb

mkt

boneless

Whole Roasted Turkey with Giblet Gravy, 14-16 lb

99-129

14-16 lb (serves 10-14)      (carved $25 addt’l)


Whole Roasted Turkey with Giblet Gravy,20-22 lb

99.95

20-22 lb (serves 18-22)     (carved $15 addt'l)

Sage Roasted Turkey Breast

79

sliced, with gravy (serves 7-9)

Roast Cornish Hens

mkt

24 oz  ea (8 minimum)

with fruit & nut stuffing or wild and brown rice stuffing

Roast Duckling

mkt

with Red Wine and Rosemary Pan Jus, 

(serves 4-8)  minimum of two

Cornish Game Hens

mkt

with maple mustard glaze (12 min)

Christmas Spiced Pork Loin

59

Wine Pan Jus, serves 6-8 

Herb Rubbed Pork Loin

59

Cranberry Relish, serves 6-8

Roast Pork Loin Frederic

63

stuffed with brandied apples & prunes, with brandied cider sauce

(serves 10)      (Six addt’l brandied pears ...18.00)

Crown Roast of Pork,

mkt

with apple walnut dressing (serves 13)

Baked apples (12 min - 3.30 each)

Roasted Pork Loin

59

with cider glaze (serves 10-13)

Roasted Pork Loin

59

 with mango glaze (serves 10-13)

Roasted Pork Loin

63

with Italian Salsa Verde (serves 10-13)

JAMBALAYA

64 - 99

Traditional New Orleans rice dish with just the right amount of authentic Cajun spices.  Gallon pan, (serves 8-12) 

Chicken & Sausage...$64   Shrimp & Sausage... $99   Eggplant...$59 

Country Club Ham (buffet style)

9.95 lb

Sliced and topped with a light pineapple sauce

Honey Glazed Ham

9.95 lb

Whole  14-18 lb. avg – on the bone ................................................... 9.95 lb

Whole Spiral   14-18 lb. avg – partial bone ....................................... 9.95 lb

Half   8-10 lb. avg – partial bone....................................... 9.95 lb 

Pineapple Glazed Ham

9.95 lb

(4 lb. min – dinner-sliced)

Cola Glazed Ham

9.95 lb

semi-boneless, whole 

Lemon Mustard Chicken

79

12 boneless breasts

marinated w/ lemon, mustard & tarragon

Chicken Parmesan

109

12 boneless breasts 

seasoned chicken topped with melted mozzarella, 

house-made marinara & parmesan

Chicken Raspberry Saute

89

12 boneless breasts 

sautéed with raspberries & caramelized garlic

Chicken Piccata

89

12 boneless breasts

chicken sauteed in fresh lemon, butter & white wine

Chicken in Champagne Sauce

89

12 boneless breasts

In light champagne sauce w/ artichoke hearts

Woodlands Chicken

89

12 boneless breasts

with mixed mushrooms in a light rosemary cream sauce

Chicken Apricot

89

 12 boneless breasts 

apricot glaze w/ with ginger and soy sauce

Chicken Salsa Verde

89

12 boneless breasts  

w/Lemon Parsley Garlic Sauce 

Chicken with Port wine fig sauce

99

12 boneless breasts 

Ginger & Mary Ann Chicken

89

12 boneless breasts 

perfect for summer, w/ginger-lime marinade 

Grilled Chicken Breasts Olivada

89

12 boneless breasts 

Tequila Lime or Mesquite Grilled Chicken

89

12 boneless breasts 

Lemon Oregano Grilled Chicken

79

12 boneless breasts

Huli-Huli Chicken

68

24 bone-in pcs 

with Hawaiian sweet ginger soy, pineapple marinade

Balsamic Glazed Chicken

68

24  bone-in pcs

Chicken & Veggie Kabobs

96

12 pcs., dinner-size

Whole Chilled Poached Decorated Salmon

mkt.

Poached & Decorated Salmon Side

mkt.

2-3½ lbs 

Poached Salmon

mkt.

w/ Spinach & Creme Fraiche in Pastry 

Shrimp or Crawfish Étoufée

119

1 gal., serves 10-12

Torta Rustica

99

Spinach, Prosciutto, Roasted Red Peppers & Italian Cheese Baked in Pastry (serves 15-25)

FOR MORE CHOICES See our Classic Comfort Foods Menu

D'MASTI CATERING INC. CHICAGO (773) 935-8085 METRO CHICAGO (708) 388-0940 All prices subject to market change

SIDE DISHES & ACCOMPANIMENTS

PASTA

Assorted pasta dishes perfect as a side or main dish

PENNE PASTA W/ Bacon, endive, peppers & mushrooms

59

with Bacon, Endive, Roasted Peppers, Mushrooms In Herb Olive Oil

Gallon pan, (serves 12-15) 

PENNE PASTA WITH CHOICE OF SAUCE

44

with Alfredo, Gorgonzola Cream or Vodka Cream Sauce

Gallon pan, (serves 12-15)

Penne Pasta with marinara sauce

29

 Gallon pan, (serves 12-15) 

Rigatoni Pasta with Marinara, Ricotta & Peas

36

Gallon pan, (serves 12-15)

PASTA PRIMAVERA

34

with Herb Olive Oil 

Gallon pan, (serves 12-15)

MEAT LASAGNA W/RED (MEAT) SAUCE

59

Gallon pan, (serves 12-15)....................................$58.00    

available in 2 quart size....................................... $32.95

SPINACH LASAGNA W/BECHAMEL SAUCE

59

Spinach Lasagna with bechamel sauce.  

Gallon pan, (serves 12-15)

FOUR CHEESE LASAGNA

59

Baked with ricotta, parmesan, mozzarella and asiago cheese with marinara sauce.  

Gallon pan, (serves 12-15)

STUFFED SHELLS

44

Cheese filled topped with marinara sauce,  24 pieces

MOSTACCIOLI W/ HEARTY MEAT SAUCE

19-29

2 qt. pan, (serves 10-12) ...........$19 

Gallon pan, (serves 18-20)..............$29

SPAGHETTI IN HEARTY MEAT SAUCE

19-29

2 qt. pan, (serves 10-12) ...........$19 

Gallon pan, (serves 18-20)..............$29

Mostaccioli w/ Homemade Marinara Sauce

19-29

2 qt. pan, (serves 10-12) ...........$19 

Gallon pan, (serves 18-20)..............$29

BAKED MOSTACCIOLI

32

Topped with Mozzarella & Parmesan

Gallon pan, (serves 18-20)

BUTTERED EGG NOODLES

12-18

2 qt. pan, (serves 10-12) ........$12

Gallon pan, (serves 18-20)..........$18

Cheesy Baked Macaroni with Panko Topping

46

Gallon pan, (serves 18-20)

BLEU CHEESE BAKED MACARONI

52

Gallon pan, (serves 18-20) 

HAM & BROCCOLI BAKED MACARONI

54

Gallon pan, (serves 12-15)


POTATOES

Hearty Homestyle Potatoes for the perfect accompaniment to your main dish

Au Gratin Potatoes

46

Gallon pan,  (serves 18-20)

VESUVIO POTATOES

39

 Gallon pan,  (serves 18-20) 

TRADITIONAL WHIPPED POTATOES

44

 Gallon pan,  (serves 18-20)

GARLIC MASHED POTATOES

46

 Gallon pan,  (serves 18-20) 

WHIPPED POTATOES W/GOAT CHEESE & SCALLIONS

53

 Gallon pan,  (serves 18-20) 

SOUR CREAM & CHIVE

48

YUKON GOLD SMASHED POTATOES

Gallon pan,  (serves 18-20) 

CHIPOTLE CHEESE SMASHED POTATOES

44

Gallon pan,  (serves 18-20) 

POTATO GRATIN GRUYERE

48

Gallon pan,  (serves 18-20)  

SCALLOPED POTATOES WITH THYME CREAM

42

Gallon pan,  (serves 18-20) 

ROSEMARY ROASTED POTATOES

38

Gallon pan,  (serves 18-20) 

IRON SKILLET POTATOES

31

Bell Pepper & Onion

Gallon pan,  (serves 18-20) 

CHEESY POTATO BACON CASSEROLE

38

Gallon pan,  (serves 18-20) 

Sliced Red Buttered Parsley Potatoes

39

Gallon pan, (serves 18-20)

Fresh Sweet Potatoes, Whipped or Glazed

43

Gallon pan, (serves 18-20)

Fresh Sweet Potato Souffle

48

Gallon pan, (serves 18-20)

German Potato Salad (Warm)

43

Gallon pan, (serves 18-20)

OUR FAMOUS POTATO SALAD, COLD

4.89 lb

Old fashioned Creamy style potato salad.

Sold by the lb.  (Each pound serves 3-4 people)


RICE

White Rice Pilaf or Spanish Rice

24

Gallon pan, (serves 18-20)

Florentine Rice Pilaf

36

Gallon pan, (serves 18-20)

Pineapple Coconut Milk Rice Pilaf

36

Gallon pan, (serves 18-20)

Festive White Rice

36

With Water Chestnuts, Red Bell Pepper & Scallions

Gallon pan, (serves 18-20)

FESTIVE CRANBERRY RICE

36

With Dried Cranberries, Celery & Scallions

Gallon pan, (serves 18-20)

Brown Rice Pilaf with Pecans, Currants & Ginger

48

Gallon pan, (serves 18-20)

Brown Rice with Mushrooms

38

Gallon pan, (serves 18-20)

Nutted Brown & Wild Rice

34

Gallon pan, (serves 18-20)


BEANS

BOSTON BAKED BEANS

32

with Molasses & Brown Sugar

Gallon pan, (serves 18-20)

CAJUN RED BEANS

38

Gallon pan, (serves 18-20)


STUFFING/DRESSINGS

traditional Sage Dressing

42

Gallon pan, (serves 18-20)

Apple Walnut Dressing

42

 Gallon pan, (serves 18-20) 

Sweet Onion Bread Pudding

48

 Gallon pan, (serves 18-20) 

Cajun Cornbread Dressing

46

 Gallon pan, (serves 18-20) 

Jalapeno Cornbread Dressing

46

 Gallon pan, (serves 18-20) 


VEGETABLES

Glazed Carrots & Parsnips

35

Gallon (serves 18-20)

Vanilla Glazed Carrots with Toasted Pecans.

37

Gallon (serves 18-20)

Broccoli Soufflé

49

Gallon (serves 18-20)

Broccoli with Lemon Zest & ButteR

29 - 49

2 qt (serves 8-10) - $29

Gallon(serves 18-20) - $49

Broccoli with Seasoned Breadcrumbs

29 - 49

2 qt (serves 8-10) - $29

Gallon(serves 18-20) - $49

Broccoli Cauliflower Bake

49

Gallon (serves 18-20)

Whole Green Beans with Bacon & Shallots

39

Gallon (serves 18-20)

Whole Green Beans with Almonds

22 - 35

2 qt (serves 8-10) - $22

Gallon(serves 18-20) - $35

Green Peas with Waterchestnuts

32

Gallon (serves 18-20)

Cider Glazed Carrots & Parsnips

42

Gallon (serves 18-20)

Ginger Honey Glazed Carrots

22 - 39

2 qt (serves 8-10) - $22

Gallon(serves 18-20) - $39

Sautéed Fresh Vegetables with Herbs

44

Gallon (serves 18-20)

Eggplant & Zucchini Ratatouille

59

Gallon (serves 18-20)

Baked Eggplant Parmesan

52

Gallon (serves 18-20)

Sautéed Zucchini with Shallots & Thyme

19 - 38

2 qt (serves 8-10) - $19

Gallon(serves 18-20) - $29

Buttered Corn with Chives

33

Gallon (serves 18-20)

Silky Corn Pudding

42

Gallon (serves 18-20)

Herb Creamed Spinach

26 - 44

2 qt (serves 8-10) - $21

Gallon(serves 18-20) - $36

Fresh Cranberry Orange Relish

7.50 pint

SEASONAL


GREEN SALADS

In a Clear Bowl, 16-18 servings

BEET & GOAT CHEESE SALAD

49

Beet & Goat Cheese - over mixed greens with toasted walnuts, vinaigette dressing   (16-18 servings)

Strawberry Spinach Salad 

47

Fresh spinach, almonds, sliced strawberries, red onion, strawberry, balsamic dressing   (16-18 servings)  

Harvest Salad

45

Romaine, spinach, blue cheese, apple, walnuts, celery, cranberries and maple balsamic dressing     (16-18 servings)     

Caesar Salad

39

w/croutons, parmesan, Caesar dressing

(16-18 servings)

Seven Layer Salad

42

with lettuce, peas, tomatoes, carrots, cheddar cheese, hard boiled eggs and mayonnaise

(16-18 servings)

Italian Garden Salad

42

Mixed greens, peppers, olives, tomato, cheese, and Italian dressing

(16-18 servings)

Greek Salad

37

Crisp greens with feta, tomatoes, bell peppers, olives, cucumber, and lemon-oregano vinaigrette

(16-18 servings)

Garden Salad

31

Crisp iceberg & romaine w/tomatoes, carrot and cucumber, choice of dressing

(16-18 servings)


D'MASTI CATERING INC. CHICAGO (773) 935-8085 CHICAGOLAND (708) 388-0940 ALL PRICES SUBJECT TO MARKET CHANGE


 D'MASTI CATERING INC.    CHICAGO (773) 935-8085    CHICAGOLAND (708) 388-0940    ALL PRICES SUBJECT TO MARKET CHANGE