Chicago (773)935-8085 Chicagoland (708)388-0940
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ENTREES
JUST HEAT AND SERVE OR ORDER FOR HOT DELIVERY
Can't decide? Call one of our event planners for advice and suggestions
Whole Roast Aged Tenderloin of Beef
mkt
with side of whipped horseradish cream, cabernet sauce or honey glazed onion
Roast Stuffed Tenderloin of Beef, 6-7 lb.
mkt
serves 10-13
Beef Tenderloin Medallions, Shallot Pan Jus
mkt
Whole Roast Aged Ribeye of Beef, 14-16 lb.
mkt
with whipped horseradish cream (serves 16-18)
Whole Standing Rib Roast w/Bones, 20-22 lbs. raw
mkt
with side of whipped horseradish cream (serves 18-22)
Roast Brisket of Beef, 6-7 lbs
21.95 lb
with gravy or horseradish cream (serves 13-18)
Stuffed Brisket of Beef
29.95 lb
with shallots and mixed mushrooms (serves 13-18)
WHOLE GLAZED CORNED BEEF BRISKET
21.95 lb
with horseradish cream
(6-7 LBS, serves 13-18)
Beef Bourguignon
149
with vegetables braised in red wine (serves 12-16)
Beef Stroganoff
149
in a rich wine sauce with mushrooms and sour cream (serves 12-16) .
Sirloin Tips in Sherry Wine Sauce
149
serves 12-16
Beef & Veggie Kabobs
99
12 pcs
Rosemary Garlic Roasted Leg of Lamb
mkt
boneless
Whole Roasted Turkey with Giblet Gravy, 14-16 lb
99-129
14-16 lb (serves 10-14) (carved $25 addt’l)
Whole Roasted Turkey with Giblet Gravy,20-22 lb
99.95
20-22 lb (serves 18-22) (carved $15 addt'l)
Sage Roasted Turkey Breast
79
sliced, with gravy (serves 7-9)
Roast Cornish Hens
mkt
24 oz ea (8 minimum)
with fruit & nut stuffing or wild and brown rice stuffing
Roast Duckling
mkt
with Red Wine and Rosemary Pan Jus,
(serves 4-8) minimum of two
Cornish Game Hens
mkt
with maple mustard glaze (12 min)
Christmas Spiced Pork Loin
59
Wine Pan Jus, serves 6-8
Herb Rubbed Pork Loin
59
Cranberry Relish, serves 6-8
Roast Pork Loin Frederic
63
stuffed with brandied apples & prunes, with brandied cider sauce
(serves 10) (Six addt’l brandied pears ...18.00)
Crown Roast of Pork,
mkt
with apple walnut dressing (serves 13)
Baked apples (12 min - 3.30 each)
Roasted Pork Loin
59
with cider glaze (serves 10-13)
Roasted Pork Loin
59
with mango glaze (serves 10-13)
Roasted Pork Loin
63
with Italian Salsa Verde (serves 10-13)
JAMBALAYA
49-79
Traditional New Orleans rice dish with just the right amount of authentic Cajun spices. Gallon pan, (serves 8-12)
Chicken & Sausage...$59 Shrimp & Sausage... $79 Eggplant...$49
Country Club Ham (buffet style)
9.95 lb
Sliced and topped with a light pineapple sauce
Honey Glazed Ham
9.95 lb
Whole 14-18 lb. avg – on the bone ................................................... 8.95 lb
Whole Spiral 14-18 lb. avg – partial bone ....................................... 8.95 lb
Half 8-10 lb. avg – partial bone....................................... 8.95 lb
Pineapple Glazed Ham
9.95 lb
(4 lb. min – dinner-sliced)
Cola Glazed Ham
9.95 lb
semi-boneless, whole
Lemon Mustard Chicken
69
12 boneless breasts
marinated w/ lemon, mustard & tarragon
Chicken Parmesan
79
12 boneless breasts
seasoned chicken topped with melted mozzarella,
house-made marinara & parmesan
Chicken Raspberry Saute
79
12 boneless breasts
sauteed with fresh raspberries & roasted garlic
Chicken Piccata
69
12 boneless breasts
chicken sauteed in fresh lemon, butter & white wine
Chicken in Champagne Sauce
79
12 boneless breasts
In light champagne sauce w/ artichoke hearts
Woodlands Chicken
79
12 boneless breasts
with mixed mushrooms in a light rosemary cream sauce
Chicken Apricot
79
12 boneless breasts
apricot glaze w/ with ginger and soy sauce
Chicken Salsa Verde
79
12 boneless breasts
w/Lemon Parsley Garlic Sauce
Chicken with Port wine fig sauce
89
12 boneless breasts
Ginger & Mary Ann Chicken
69
12 boneless breasts
perfect for summer, w/ginger-lime marinade
Grilled Chicken Breasts Olivada
79
12 boneless breasts
Tequila Lime or Mesquite Grilled Chicken
69
12 boneless breasts
Lemon Oregano Grilled Chicken
69
12 boneless breasts
Huli-Huli Chicken
69
24 bone-in pcs
with Hawaiian sweet ginger soy, pineapple marinade
Balsamic Glazed Chicken
48
24 bone-in pcs
Chicken & Veggie Kabobs
99
12 pcs., dinner-size
Whole Chilled Poached Decorated Salmon
mkt.
Poached & Decorated Salmon Side
mkt.
2-3½ lbs
Poached Salmon
mkt.
w/ Spinach & Creme Fraiche in Pastry
Shrimp or Crawfish Étoufée
119
1 gal., serves 10-12
Torta Rustica
99
Spinach, Prosciutto, Roasted Red Peppers & Italian Cheese Baked in Pastry (serves 15-25)
FOR MORE CHOICES See our Classic Comfort Foods Menu
D'MASTI CATERING INC. CHICAGO (773) 935-8085 METRO CHICAGO (708) 388-0940 All prices subject to market change
SIDE DISHES & ACCOMPANIMENTS
PASTA
Assorted pasta dishes perfect as a side or main dish
PENNE PASTA W/ Bacon, endive, peppers & mushrooms
59
with Bacon, Endive, Roasted Peppers, Mushrooms In Herb Olive Oil
Gallon pan, (serves 12-15)
PENNE PASTA WITH CHOICE OF SAUCE
44
with Alfredo, Gorgonzola Cream or Vodka Cream Sauce
Gallon pan, (serves 12-15)
Penne Pasta with marinara sauce
29
Gallon pan, (serves 12-15)
Rigatoni Pasta with Marinara, Ricotta & Peas
36
Gallon pan, (serves 12-15)
PASTA PRIMAVERA
34
with Herb Olive Oil
Gallon pan, (serves 12-15)
MEAT LASAGNA W/RED (MEAT) SAUCE
59
Gallon pan, (serves 12-15)....................................$58.00
available in 2 quart size....................................... $32.95
SPINACH LASAGNA W/BECHAMEL SAUCE
59
Spinach Lasagna with bechamel sauce.
Gallon pan, (serves 12-15)
FOUR CHEESE LASAGNA
59
Baked with ricotta, parmesan, mozzarella and asiago cheese with marinara sauce.
Gallon pan, (serves 12-15)
STUFFED SHELLS
44
Cheese filled topped with marinara sauce, 24 pieces
MOSTACCIOLI W/ HEARTY MEAT SAUCE
19-29
2 qt. pan, (serves 10-12) ...........$19
Gallon pan, (serves 18-20)..............$29
SPAGHETTI IN HEARTY MEAT SAUCE
19-29
2 qt. pan, (serves 10-12) ...........$19
Gallon pan, (serves 18-20)..............$29
Mostaccioli w/ Homemade Marinara Sauce
19-29
2 qt. pan, (serves 10-12) ...........$19
Gallon pan, (serves 18-20)..............$29
BAKED MOSTACCIOLI
32
Topped with Mozzarella & Parmesan
Gallon pan, (serves 18-20)
BUTTERED EGG NOODLES
12-18
2 qt. pan, (serves 10-12) ........$12
Gallon pan, (serves 18-20)..........$18
Cheesy Baked Macaroni with Panko Topping
46
Gallon pan, (serves 18-20)
BLEU CHEESE BAKED MACARONI
52
Gallon pan, (serves 18-20)
HAM & BROCCOLI BAKED MACARONI
54
Gallon pan, (serves 12-15)
POTATOES
Hearty Homestyle Potatoes for the perfect accompaniment to your main dish
Au Gratin Potatoes
46
Gallon pan, (serves 18-20)
VESUVIO POTATOES
39
Gallon pan, (serves 18-20)
TRADITIONAL WHIPPED POTATOES
44
Gallon pan, (serves 18-20)
GARLIC MASHED POTATOES
46
Gallon pan, (serves 18-20)
WHIPPED POTATOES W/GOAT CHEESE & SCALLIONS
53
Gallon pan, (serves 18-20)
SOUR CREAM & CHIVE
48
YUKON GOLD SMASHED POTATOES
Gallon pan, (serves 18-20)
CHIPOTLE CHEESE SMASHED POTATOES
44
Gallon pan, (serves 18-20)
POTATO GRATIN GRUYERE
48
Gallon pan, (serves 18-20)
SCALLOPED POTATOES WITH THYME CREAM
42
Gallon pan, (serves 18-20)
ROSEMARY ROASTED POTATOES
38
Gallon pan, (serves 18-20)
IRON SKILLET POTATOES
31
Bell Pepper & Onion
Gallon pan, (serves 18-20)
CHEESY POTATO BACON CASSEROLE
38
Gallon pan, (serves 18-20)
Sliced Red Buttered Parsley Potatoes
39
Gallon pan, (serves 18-20)
Fresh Sweet Potatoes, Whipped or Glazed
43
Gallon pan, (serves 18-20)
Fresh Sweet Potato Souffle
48
Gallon pan, (serves 18-20)
German Potato Salad (Warm)
43
Gallon pan, (serves 18-20)
OUR FAMOUS POTATO SALAD, COLD
4.89 lb
Old fashioned Creamy style potato salad.
Sold by the lb. (Each pound serves 3-4 people)
RICE
White Rice Pilaf or Spanish Rice
24
Gallon pan, (serves 18-20)
Florentine Rice Pilaf
36
Gallon pan, (serves 18-20)
Pineapple Coconut Milk Rice Pilaf
33
Gallon pan, (serves 18-20)
Festive White Rice
36
With Water Chestnuts, Red Bell Pepper & Scallions
Gallon pan, (serves 18-20)
FESTIVE CRANBERRY RICE
36
With Dried Cranberries, Celery & Scallions
Gallon pan, (serves 18-20)
Brown Rice Pilaf with Pecans, Currants & Ginger
48
Gallon pan, (serves 18-20)
Brown Rice with Mushrooms
38
Gallon pan, (serves 18-20)
Nutted Brown & Wild Rice
34
Gallon pan, (serves 18-20)
BEANS
BOSTON BAKED BEANS
32
with Molasses & Brown Sugar
Gallon pan, (serves 18-20)
CAJUN RED BEANS
38
Gallon pan, (serves 18-20)
STUFFING/DRESSINGS
traditional Sage Dressing
42
Gallon pan, (serves 18-20)
Apple Walnut Dressing
42
Gallon pan, (serves 18-20)
Sweet Onion Bread Pudding
48
Gallon pan, (serves 18-20)
Cajun Cornbread Dressing
46
Gallon pan, (serves 18-20)
Jalapeno Cornbread Dressing
46
Gallon pan, (serves 18-20)
VEGETABLES
Glazed Carrots & Parsnips
35
Gallon (serves 18-20)
Vanilla Glazed Carrots with Toasted Pecans.
37
Gallon (serves 18-20)
Broccoli Soufflé
49
Gallon (serves 18-20)
Broccoli with Lemon Zest & ButteR
29 - 49
2 qt (serves 8-10) - $29
Gallon(serves 18-20) - $49
Broccoli with Seasoned Breadcrumbs
29 - 49
2 qt (serves 8-10) - $29
Gallon(serves 18-20) - $49
Broccoli Cauliflower Bake
49
Gallon (serves 18-20)
Whole Green Beans with Bacon & Shallots
39
Gallon (serves 18-20)
Whole Green Beans with Almonds
22 - 35
2 qt (serves 8-10) - $22
Gallon(serves 18-20) - $35
Green Peas with Waterchestnuts
32
Gallon (serves 18-20)
Cider Glazed Carrots & Parsnips
42
Gallon (serves 18-20)
Ginger Honey Glazed Carrots
22 - 39
2 qt (serves 8-10) - $22
Gallon(serves 18-20) - $39
Sautéed Fresh Vegetables with Herbs
44
Gallon (serves 18-20)
Eggplant & Zucchini Ratatouille
59
Gallon (serves 18-20)
Baked Eggplant Parmesan
52
Gallon (serves 18-20)
Sautéed Zucchini with Shallots & Thyme
19 - 38
2 qt (serves 8-10) - $19
Gallon(serves 18-20) - $29
Buttered Corn with Chives
33
Gallon (serves 18-20)
Silky Corn Pudding
42
Gallon (serves 18-20)
Herb Creamed Spinach
26 - 44
2 qt (serves 8-10) - $21
Gallon(serves 18-20) - $36
Fresh Cranberry Orange Relish
7.50 pint
SEASONAL
GREEN SALADS
In a Clear Bowl, 16-18 servings
BEET & GOAT CHEESE SALAD
49
Beet & Goat Cheese - over mixed greens with toasted walnuts, vinaigette dressing (16-18 servings)
Strawberry Spinach Salad
47
Fresh spinach, almonds, sliced strawberries, red onion, strawberry, balsamic dressing (16-18 servings)
Harvest Salad
45
Romaine, spinach, blue cheese, apple, walnuts, celery, cranberries and maple balsamic dressing (16-18 servings)
Caesar Salad
39
w/croutons, parmesan, Caesar dressing
(16-18 servings)
Seven Layer Salad
42
with lettuce, peas, tomatoes, carrots, cheddar cheese, hard boiled eggs and mayonnaise
(16-18 servings)
Italian Garden Salad
42
Mixed greens, peppers, olives, tomato, cheese, and Italian dressing
(16-18 servings)
Greek Salad
37
Crisp greens with feta, tomatoes, bell peppers, olives, cucumber, and lemon-oregano vinaigrette
(16-18 servings)
Garden Salad
31
Crisp iceberg & romaine w/tomatoes, carrot and cucumber, choice of dressing
(16-18 servings)
D'MASTI CATERING INC. CHICAGO (773) 935-8085 CHICAGOLAND (708) 388-0940 ALL PRICES SUBJECT TO MARKET CHANGE
D'MASTI CATERING INC. CHICAGO (773) 935-8085 CHICAGOLAND (708) 388-0940 ALL PRICES SUBJECT TO MARKET CHANGE