Chicago (773)935-8085 Chicagoland (708)388-0940
Chicago (773)935-8085 Chicagoland (708)388-0940
Can't decide? Call one of our event planners for advice, suggestions and quantities needed
with side of whipped horseradish cream, cabernet sauce or honey glazed onion
Extra whipped horseradish cream $9.50/pint
with whipped horseradish cream (serves 16-18)
with side of whipped horseradish cream (serves 18-22)
with gravy or horseradish cream (serves 13-18)
with gravy or au jus (serves 13-18)
with shallots and mixed mushrooms (serves 13-18)
with vegetables braised in red wine (serves 12-16)
in a rich wine sauce with mushrooms and sour cream (serves 12-16) .
serves 12-16
with horseradish cream
(6-7 lbs. serves 13-18)
Extra whipped horseradish cream $9.50/pint
For sliced corned beef by the pound, see our deli meats section
with horseradish cream
(6-7 lbs. serves 13-18)
Extra whipped horseradish cream $9.50/pint
12 pcs
boneless
14-16 lb (serves 10-14) (carved add $25)
20-22 lb (serves 18-22) (carved add $25)
sliced, with gravy (serves 7-9)
warm autumn spice rub, with red wine pan jus, serves 6-8
Cranberry Relish, serves 6-8
stuffed with brandied apples & prunes, with brandied cider sauce
(serves 10) (Six addt’l brandied pears ...18.00)
with apple walnut dressing (serves 13)
Baked apples (12 min - 3.30 each)
with cider glaze (serves 10-13)
with mango glaze (serves 10-13)
with Italian Salsa Verde - fresh parsley, olive oil, garlic sauce
(serves 10-13)
Traditional New Orleans rice dish with just the right amount of authentic Cajun spices. Gallon pan, (serves 8-12)
Chicken & Sausage...$69 Shrimp & Sausage... $99 Eggplant...$59
Whole 14-18 lb. avg – on the bone ................................................... 11.95 lb
Whole Spiral 14-18 lb. avg – partial bone ....................................... 11.95 lb
Half 8-10 lb. avg – partial bone....................................... 11.95 lb
(4 lb. min.)
(4 lb. min – hand-carved, with a light pineapple sauce)
semi-boneless, whole
12 boneless breasts
seasoned chicken topped with melted mozzarella,
house-made marinara & parmesan
12 boneless breasts
marinated w/ lemon, mustard & tarragon
12 boneless breasts
chicken sautéed with marsala wine and mushrooms
12 boneless breasts
chicken sautéed in fresh lemon, butter & white wine
12 boneless breasts
sautéed with raspberries & caramelized garlic
12 boneless breasts
In light champagne sauce w/ artichoke hearts
12 boneless breasts
with mixed forest mushrooms in a light rosemary cream sauce
12 boneless breasts
apricot glaze w/ with ginger and soy sauce
12 boneless breasts
w/Lemon Parsley Garlic Sauce
12 boneless breasts
12 boneless breasts
perfect for summer, w/ginger-lime marinade
12 boneless breasts
12 boneless breasts
12 boneless breasts
12 pcs., dinner-size
2-3½ lbs
1 gal., serves 10-12
Spinach, Prosciutto, Roasted Red Peppers & Italian Cheese Baked in Pastry (serves 15-25)
D'MASTI CATERING INC. CHICAGO (773) 935-8085 METRO CHICAGO (708) 388-0940 All prices subject to market change
D'MASTI CATERING INC. CHICAGO (773) 935-8085 CHICAGOLAND (708) 388-0940 ALL PRICES SUBJECT TO MARKET CHANGE