Chicago (773)935-8085 Chicagoland (708)388-0940
Entrées perfect for any occasion!
ENTREES
JUST HEAT AND SERVE OR ORDER FOR HOT DELIVERY
Can't decide? Call one of our event planners for advice, suggestions and quantities needed
WE REQUIRE A 5-DAY NOTICE ON ALL ITEMS
Whole Roast Aged Tenderloin of Beef
299 or mkt
with side of whipped horseradish cream, cabernet sauce or honey glazed onion
Extra whipped horseradish cream $9.50/pint
Beef Tenderloin Medallions, Shallot Pan Jus
299 or mkt
Whole Roast Aged Ribeye of Beef, 14-16 lb.
mkt
with whipped horseradish cream (serves 16-18)
Whole Standing Rib Roast w/Bones, 20-22 lbs. raw
mkt
with side of whipped horseradish cream (serves 18-22)
Roast Brisket of Beef, 6-7 lbs
23.00 lb
with gravy or horseradish cream (serves 13-18)
Top Round of Beef, Dinner-cut, 3 lb. min
15.95 lb
with gravy or au jus (serves 13-18)
Stuffed Brisket of Beef
29.95 lb
with shallots and mixed mushrooms (serves 13-18)
Beef Bourguignon
169
with vegetables braised in red wine (serves 12-16)
Beef Stroganoff
169
in a rich wine sauce with mushrooms and sour cream (serves 12-16) .
Sirloin Tips in Sherry Wine Sauce
169
serves 12-16
CORNED BEEF - Dinner-Cut or Thin Sliced, House Roasted BRISKET
21.95 lb
with horseradish cream
(6-7 lbs. serves 13-18)
Extra whipped horseradish cream $9.50/pint
For sliced corned beef by the pound, see our deli meats section
Glazed CORNED BEEF BRISKET, DINNER-CUT OR THIN SLICED
23.95 lb
with horseradish cream
(6-7 lbs. serves 13-18)
Extra whipped horseradish cream $9.50/pint
Beef Sirloin & Veggie Kabobs
110
12 pcs
Rosemary Garlic Roasted Leg of Lamb
mkt
boneless
Whole Roasted Turkey with Giblet Gravy, 14-16 lb
139
14-16 lb (serves 10-14) (carved add $25)
Whole Roasted Turkey with Giblet Gravy, 20-22 lb
169
20-22 lb (serves 18-22) (carved add $25)
Sage Roasted Turkey Breast
mkt, if avail
sliced, with gravy (serves 7-9)
Christmas Spiced Pork Loin
69
warm autumn spice rub, with red wine pan jus, serves 6-8
Herb Rubbed Pork Loin
69
Cranberry Relish, serves 6-8
Roast Pork Loin Frederic
79
stuffed with brandied apples & prunes, with brandied cider sauce
(serves 10) (Six addt’l brandied pears ...18.00)
Crown Roast of Pork,
mkt
with apple walnut dressing (serves 13)
Baked apples (12 min - 3.30 each)
Roasted Pork Loin
69
with cider glaze (serves 10-13)
Roasted Pork Loin
69
with mango glaze (serves 10-13)
Roasted Pork Loin
69
with Italian Salsa Verde - fresh parsley, olive oil, garlic sauce
(serves 10-13)
JAMBALAYA
69 - 89
Traditional New Orleans rice dish with just the right amount of authentic Cajun spices. Gallon pan, (serves 8-12)
Chicken & Sausage...$79 Shrimp & Sausage... $89 Eggplant...$69
Honey Glazed Ham
13.95 lb
Whole 14-18 lb. avg – on the bone ................................................... 13.95 lb
Whole Spiral 14-18 lb. avg – partial bone ....................................... 13.95 lb
Half 8-10 lb. avg – partial bone....................................... 13.95 lb
Hand-Carved Ham
13.95 lb
(4 lb. min.)
Pineapple Ham
13.95 lb
(4 lb. min – hand-carved, with a light pineapple sauce)
Cola Glazed Ham
13.95 lb
semi-boneless, whole
Roasted Boneless Leg of Lamb
99
with lemon dill aioli
Chicken Parmesan
109
12 boneless breasts
seasoned chicken topped with melted mozzarella,
house-made marinara & parmesan
Lemon Mustard Chicken
89
12 boneless breasts
marinated w/ lemon, mustard & tarragon
Chicken Marsala
89
12 boneless breasts
chicken sautéed with marsala wine and mushrooms
Chicken Piccata
89
12 boneless breasts (1/2-sized medallions, add $10 per order)
chicken sautéed in fresh lemon, butter & white wine
Chicken Raspberry Saute
89
12 boneless breasts
sautéed with raspberries & caramelized garlic
Chicken in Champagne Sauce
99
12 boneless breasts
In light champagne sauce w/ artichoke hearts
Woodlands Chicken
99
12 boneless breasts
with mixed forest mushrooms in a light rosemary cream sauce
Chicken Apricot
89
12 boneless breasts
apricot glaze w/ with ginger and soy sauce
Chicken Salsa Verde
89
12 boneless breasts
w/Lemon Parsley Garlic Sauce
Chicken with Port wine fig sauce
99
12 boneless breasts
Ginger & Mary Ann Chicken
89
12 boneless breasts
perfect for summer, w/ginger-lime marinade
Grilled Chicken Breasts Olivada
89
12 boneless breasts
Tequila Lime or Mesquite Grilled Chicken
89
12 boneless breasts
Lemon Oregano Grilled Chicken
79
12 boneless breasts
Chicken & Veggie Kabobs
96
12 pcs., dinner-size
bone-in chicken entrees are listed under our comfort foods section
Whole Chilled Poached Decorated Salmon
mkt.
Poached & Decorated Salmon Side
mkt.
2-3½ lbs
Shrimp or Crawfish Étoufée
129
1 gal., serves 10-12
Torta Rustica
125
Spinach, Prosciutto, Roasted Red Peppers & Italian Cheese Baked in Pastry (serves 15-25)
FOR MORE CHOICES such as Lasagna, See our Comfort Foods Menu
D'MASTI CATERING INC. CHICAGO (773) 935-8085 METRO CHICAGO (708) 388-0940 All prices subject to market change