Event Catering Chicago (773) 935-8085 Chicagoland (708) 388-0940

Chicago (773)935-8085 Chicagoland (708)388-0940

Event Catering Chicago (773) 935-8085 Chicagoland (708) 388-0940

ENTREES

JUST HEAT AND SERVE OR ORDER FOR HOT DELIVERY

Can't decide? Call one of our event planners for advice and suggestions

Whole Roast Aged Tenderloin of Beef

mkt

with side of whipped horseradish cream, cabernet sauce or honey glazed onion

Roast Stuffed Tenderloin of Beef, 6-7 lb.

mkt

serves 10-13

Beef Tenderloin Medallions, Shallot Pan Jus

mkt

Whole Roast Aged Ribeye of Beef, 14-16 lb.

mkt

with whipped horseradish cream (serves 16-18)

Whole Standing Rib Roast w/Bones, 20-22 lbs. raw

mkt

with side of whipped horseradish cream (serves 18-22)

Roast Brisket of Beef, 6-7 lbs

21.95 lb

with gravy or horseradish cream (serves 13-18)

Stuffed Brisket of Beef

29.95 lb

with shallots and mixed mushrooms (serves 13-18)

WHOLE GLAZED CORNED BEEF BRISKET

21.95 lb

with horseradish cream

(6-7 LBS, serves 13-18)

Beef Bourguignon

149

with vegetables braised in red wine (serves 12-16)

Beef Stroganoff

149

in a rich wine sauce with mushrooms and sour cream (serves 12-16) .

Sirloin Tips in Sherry Wine Sauce

149

serves 12-16

Beef Eye of the Round Roast

16.95lb

with au jus, 7 -9 lb

Beef & Veggie Kabobs

167

24 pcs

Rosemary Garlic Roasted Leg of Lamb

mkt

boneless

Whole Roasted Turkey with Giblet Gravy, 14-16 lb

79.95

14-16 lb (serves 10-14) (carved $15 addt’l)

Whole Roasted Turkey with Giblet Gravy,20-22 lb

99.95

20-22 lb (serves 18-22) (carved $15 addt'l)

Sage Roasted Turkey Breast

sliced, with gravy (serves 7-9)

Roast Cornish Hens

mkt

24 oz ea (8 minimum)

with fruit & nut stuffing or wild and brown rice stuffing

Roast Duckling

mkt

with Red Wine and Rosemary Pan Jus,

(serves 4-8) minimum of two

Cornish Game Hens

mkt

with maple mustard glaze (12 min)

Veal Scallopine Marsala

mkt

with mushroom marsala wine sauce

(serves 6-8)

Veal Marengo

mkt

mushrooms, tomatoes & garlic, white wine sauce (serves 6-8)

Christmas Spiced Pork Loin

58.95

Wine Pan Jus, serves 6-8

Herb Rubbed Pork Loin

58.95

Cranberry Relish, serves 6-8

Roast Pork Loin Frederic

49.00

stuffed with brandied apples & prunes, with brandied cider sauce

(serves 10) (Six addt’l brandied pears ...18.00)

Crown Roast of Pork,

mkt

with apple walnut dressing (serves 13)

Baked apples (12 min - 3.30 each)

Roasted Pork Loin

with cider glaze (serves 10-13)

Roasted Pork Loin

with mango glaze (serves 10-13)

Roasted Pork Loin

with Italian Salsa Verde (serves 10-13)

JAMBALAYA

Traditional New Orleans rice dish with just the right amount of authentic Cajun spices. Gallon pan, (serves 8-12) Chicken & Sausage...$52 Shrimp & Sausage... $79 Eggplant...$49

Country Club Ham (buffet style)

8.95lb

Sliced and topped with a light pineapple sauce

Honey Glazed Ham

8.95lb

Whole 14-18 lb. avg – on the bone ................................................... 8.95 lb

Whole Spiral 14-18 lb. avg – partial bone ....................................... 8.95 lb

Half 8-10 lb. avg – partial bone....................................... 8.95 lb

Pineapple Glazed Ham

8.95lb

(4 lb. min – dinner-sliced)

Cola Glazed Ham

9.95lb

semi-boneless, whole

Thin-Sliced Brown Sugar Glazed Ham

(4 lb. min. – about 30 mini sandwiches) $13 each additional lb

Mini Pretzel or Mini Parkerhouse rolls ......... 5.95 doz

Lemon Mustard Chicken

12 boneless breasts

marinated w/ lemon, mustard & tarragon

Chicken Raspberry Saute

12 boneless breasts

sauteed with fresh raspberries & roasted garlic

Chicken Piccata

12 boneless breasts

chicken sauteed in fresh lemon, butter & white wine

Chicken in Champagne Sauce

12 boneless breasts

In light champagne sauce w/ artichoke hearts

Woodlands Chicken

12 boneless breasts

with mixed mushrooms in a light rosemary cream sauce

Chicken Apricot

12 boneless breasts

apricot glaze w/ with ginger and soy sauce

Chicken Dijonnaise

12 boneless breasts

white wine dijon cream sauce w/ tarragon

Chicken Salsa Verde

12 boneless breasts

w/Lemon Parsely Garlic Sauce & Sautèed Cherry Tomatoes

Chicken

12 boneless breasts

w/Lemon, Thyme & Figs

Chicken Roulade

filled with Cranberry Porcini Stuffing,

w/Cider Sauce, (2 rolls, cut into 14 servings)

Ginger & Mary Ann Chicken

12 boneless breasts

perfect for summer, w/ginger-lime marinade

Grilled Chicken Breasts Olivada

12 boneless breasts

Tequila Lime or Mesquite Grilled Chicken

12 boneless breasts

Lemon Oregano Grilled Chicken

12 boneless breasts

Chipotle or Georgia BBQ Chicken

12 boneless breasts

Huli-Huli Chicken

48 bone-in pcs

with Hawaiian sweet ginger soy, pineapple marinade

Balsamic Glazed Chicken,

24 bone-in pcs

Chicken & Veggie Kabobs,

138

24 pcs

Whole Chilled Poached Decorated Salmon

269

Poached & Decorated Salmon Side

27.00lb

2-3½ lbs

Poached Salmon

129

w/ Spinach & Creme Fraiche in Pastry

Shrimp or Crawfish Étoufée

1 gal, serves 10-12

Torta Rustica

Spinach, Prosciutto, Roasted Red Peppers & Italian Cheese Baked in Pastry (serves 15-25)

FOR MORE CHOICES See our Classic Comfort Foods Menu

D'MASTI CATERING INC. CHICAGO (773) 935-8085 METRO CHICAGO (708) 388-0940 All prices subject to market change

SIDE DISHES & ACCOMPANIMENTS

PASTA

Assorted pasta dishes perfect as a side or main dish

PENNE PASTA W/ Bacon, endive, peppers & mushrooms

with Bacon, Endive, Roasted Peppers, Mushrooms In Herb Olive Oil

Gallon pan, (serves 12-15)

PENNE PASTA WITH CHOICE OF SAUCE

with Alfredo, Gorgonzola Cream or Vodka Cream Sauce

Gallon pan, (serves 12-15)

Penne Pasta with marinara sauce

Gallon pan, (serves 12-15)

Rigatoni Pasta with Marinara, Ricotta & Peas

Gallon pan, (serves 12-15)

PASTA PRIMAVERA

with Herb Olive Oil

Gallon pan, (serves 12-15)

MEAT LASAGNA W/RED (MEAT) SAUCE

Gallon pan, (serves 12-15)....................................$58.00

available in 2 quart size....................................... $32.95

SPINACH LASAGNA W/BECHAMEL SAUCE

Spinach Lasagna with bechamel sauce.

Gallon pan, (serves 12-15)

FOUR CHEESE LASAGNA

Baked with ricotta, parmesan, mozzarella and asiago cheese with marinara sauce.

Gallon pan, (serves 12-15)

STUFFED SHELLS

Cheese filled topped with marinara sauce, 24 pieces

MOSTACCIOLI W/ HEARTY MEAT SAUCE

16-25

2 qt. pan, (serves 10-12) ...........$16,

Gallon pan, (serves 18-20)..............$25

SPAGHETTI IN HEARTY MEAT SAUCE

16-25

2 qt. pan, (serves 10-12) ...........$16,

Gallon pan, (serves 18-20)..............$25

Mostaccioli w/ Homemade Marinara Sauce

16-25

2 qt. pan, (serves 10-12) ...........$16,

Gallon pan, (serves 18-20)..............$25

BAKED MOSTACCIOLI

Topped with Mozzarella & Parmesan

Gallon pan, (serves 18-20)

BUTTERED EGG NOODLES

12-18

2 qt. pan, (serves 10-12) ........$12

Gallon pan, (serves 18-20)..........$18

Cheesy Baked Macaroni

Gallon pan, (serves 18-20)

BLEU CHEESE BAKED MACARONI

Gallon pan, (serves 18-20)

HAM & BROCCOLI BAKED MACARONI

Gallon pan, (serves 12-15)

POTATOES

Hearty Homestyle Potatoes for the perfect accompaniment to your main dish

Au Gratin Potatoes

Gallon pan, (serves 18-20)

VESUVIO POTATOES

Gallon pan, (serves 18-20)

TRADITIONAL WHIPPED POTATOES

Gallon pan, (serves 18-20)

GARLIC MASHED POTATOES

Gallon pan, (serves 18-20)

WHIPPED POTATOES W/GOAT CHEESE & SCALLIONS

Gallon pan, (serves 18-20)

SOUR CREAM & CHIVE

YUKON GOLD SMASHED POTATOES

Gallon pan, (serves 18-20)

CHIPOTLE CHEESE SMASHED POTATOES

Gallon pan, (serves 18-20)

POTATO GRATIN GRUYERE

Gallon pan, (serves 18-20)

SCALLOPED POTATOES WITH THYME CREAM

Gallon pan, (serves 18-20)

DELMONICO POTATOES TOPPED WITH PANKO

Gallon pan, (serves 18-20)

ROSEMARY ROASTED POTATOES

Gallon pan, (serves 18-20)

IRON SKILLET POTATOES

Bell Pepper & Onion

Gallon pan, (serves 18-20)

CHEESY POTATO BACON CASSEROLE

Gallon pan, (serves 18-20)

TWICE BAKED POTATOES

with Bacon & Cheddar

(18 minimum)

Additional Potatoes $3.50 each

Sliced Red Buttered Parsley Potatoes

Gallon pan, (serves 18-20)

Fresh Sweet Potatoes, Whipped or Glazed

Gallon pan, (serves 18-20)

Fresh Sweet Potato Souffle

Gallon pan, (serves 18-20)

German Potato Salad (Warm)

Gallon pan, (serves 18-20)

OUR FAMOUS POTATO SALAD, COLD

4.69 LB

Old fashioned Creamy style potato salad.

Sold by the lb. (Each pound serves 3-4 people)

RICE

White Rice Pilaf or Spanish Rice

Gallon pan, (serves 18-20)

Florentine Rice Pilaf

Gallon pan, (serves 18-20)

Pineapple Coconut Milk Rice Pilaf

Gallon pan, (serves 18-20)

Festive White Rice

With Water Chestnuts, Red Bell Pepper & Scallions

Gallon pan, (serves 18-20)

FESTIVE CRANBERRY RICE

With Dried Cranberries, Celery & Scallions

Gallon pan, (serves 18-20)

Brown Rice Pilaf with Pecans, Currants & Ginger

Gallon pan, (serves 18-20)

Brown Rice with Mushrooms

Gallon pan, (serves 18-20)

Nutted Brown & Wild Rice

Gallon pan, (serves 18-20)

VEGETABLES

Glazed Carrots & Parsnips

Gallon (serves 18-20)

Vanilla Glazed Carrots with Toasted Pecans.

Gallon (serves 18-20)

Broccoli Soufflé

Gallon (serves 18-20)

Broccoli with Lemon Zest & ButteR

27 - 49

2 qt (serves 8-10) - $27

Gallon(serves 18-20) - $49

Broccoli with Seasoned Breadcrumbs

27 - 49

2 qt (serves 8-10) - $27

Gallon(serves 18-20) - $49

Broccoli Cauliflower Bake

Gallon (serves 18-20)

Whole Green Beans with Bacon & Shallots

38.50

Gallon (serves 18-20)

Whole Green Beans with Almonds

22 - 35

2 qt (serves 8-10) - $22

Gallon(serves 18-20) - $35

Green Peas with Waterchestnuts

Gallon (serves 18-20)

Cider Glazed Carrots & Parsnips

Gallon (serves 18-20)

Ginger Honey Glazed Carrots

22 - 36

2 qt (serves 8-10) - $22

Gallon(serves 18-20) - $36

Roasted Root Vegetables with Brown Butter

Gallon (serves 18-20)

Sautéed Fresh Vegetables with Herbs

Gallon (serves 18-20)

Eggplant & Zucchini Ratatouille

Gallon (serves 18-20)

Baked Eggplant Parmesan

Gallon (serves 18-20)

Sautéed Zucchini with Shallots & Thyme

18 - 29

2 qt (serves 8-10) - $18

Gallon(serves 18-20) - $29

Buttered Corn with Chives

Gallon (serves 18-20)

Silky Corn Pudding

Gallon (serves 18-20)

Herb Creamed Spinach

21 - 36

2 qt (serves 8-10) - $21

Gallon(serves 18-20) - $36

Fresh Cranberry Orange Relish

7.50 pint

SEASONAL

GREEN SALADS

In a Clear Bowl, 16-18 servings

BEET & GOAT CHEESE SALAD

Beet & Goat Cheese - over mixed greens with toasted walnuts, vinaigette dressing (16-18 servings)

Strawberry Spinach Salad

Fresh spinach, almonds, sliced strawberries, red onion, strawberry, balsamic dressing (16-18 servings)

Harvest Salad

Romaine, spinach, blue cheese, apple, walnuts, celery, cranberries and maple balsamic dressing (16-18 servings)

Caesar Salad

w/croutons, parmesan, Caesar dressing

(16-18 servings)

Seven Layer Salad

with lettuce, peas, tomatoes, carrots, cheddar cheese, hard boiled eggs and mayonnaise

(16-18 servings)

Italian Garden Salad

Mixed greens, peppers, olives, tomato, cheese, and Italian dressing

(16-18 servings)

Greek Salad

Crisp greens with feta, tomatoes, bell peppers, olives, cucumber, and lemon-oregano vinaigrette

(16-18 servings)

Summer Garden Salad

Crisp iceberg & romaine w/tomatoes, carrot and cucumber, buttermilk ranch dressing

(16-18 servings)

D'MASTI CATERING INC. CHICAGO (773) 935-8085 CHICAGOLAND (708) 388-0940 ALL PRICES SUBJECT TO MARKET CHANGE