Chicago (773)935-8085 Chicagoland (708)388-0940
Entrées perfect for any occasion!
ENTREES
JUST HEAT AND SERVE OR ORDER FOR HOT DELIVERY
Can't decide? Call one of our event planners for advice, suggestions and quantities needed
WE REQUIRE A 5-DAY NOTICE ON ALL ITEMS
Whole Roast Aged Tenderloin of Beef
239 or mkt
with side of whipped horseradish cream, cabernet sauce or honey glazed onion
Beef Tenderloin Medallions, Shallot Pan Jus
279 or mkt
Whole Roast Aged Ribeye of Beef, 14-16 lb.
mkt
with whipped horseradish cream (serves 16-18)
Whole Standing Rib Roast w/Bones, 20-22 lbs. raw
mkt
with side of whipped horseradish cream (serves 18-22)
Roast Brisket of Beef, 6-7 lbs
23.00 lb
with gravy or horseradish cream (serves 13-18)
Top Round of Beef, Dinner-cut, 3 lb. min
15.95 lb
with gravy or au jus (serves 13-18)
Stuffed Brisket of Beef
29.95 lb
with shallots and mixed mushrooms (serves 13-18)
Beef Bourguignon
169
with vegetables braised in red wine (serves 12-16)
Beef Stroganoff
149
in a rich wine sauce with mushrooms and sour cream (serves 12-16) .
Sirloin Tips in Sherry Wine Sauce
159
serves 12-16
CORNED BEEF BRISKET, slow-roasted and GLAZED
23.00 lb
with horseradish cream
(6-7 LBS, serves 13-18)
For sliced corned beef by the pound, see our deli meats section
Beef Sirloin & Veggie Kabobs
96
12 pcs
Rosemary Garlic Roasted Leg of Lamb
mkt
boneless
Whole Roasted Turkey with Giblet Gravy, 14-16 lb
129
14-16 lb (serves 10-14) (carved add $25)
Whole Roasted Turkey with Giblet Gravy, 20-22 lb
159
20-22 lb (serves 18-22) (carved add $25)
Sage Roasted Turkey Breast
mkt, if avail
sliced, with gravy (serves 7-9)
Roast Duckling
mkt
with Red Wine and Rosemary Pan Jus,
(serves 4-8) minimum of two
Christmas Spiced Pork Loin
59
warm autumn spice rub, with red wine pan jus, serves 6-8
Herb Rubbed Pork Loin
59
Cranberry Relish, serves 6-8
Roast Pork Loin Frederic
69
stuffed with brandied apples & prunes, with brandied cider sauce
(serves 10) (Six addt’l brandied pears ...18.00)
Crown Roast of Pork,
mkt
with apple walnut dressing (serves 13)
Baked apples (12 min - 3.30 each)
Roasted Pork Loin
59
with cider glaze (serves 10-13)
Roasted Pork Loin
59
with mango glaze (serves 10-13)
Roasted Pork Loin
59
with Italian Salsa Verde - fresh parsley, olive oil, garlic sauce
(serves 10-13)
JAMBALAYA
69 - 99
Traditional New Orleans rice dish with just the right amount of authentic Cajun spices. Gallon pan, (serves 8-12)
Chicken & Sausage...$69 Shrimp & Sausage... $99 Eggplant...$59
Honey Glazed Ham
11.95 lb
Whole 14-18 lb. avg – on the bone ................................................... 11.95 lb
Whole Spiral 14-18 lb. avg – partial bone ....................................... 11.95 lb
Half 8-10 lb. avg – partial bone....................................... 11.95 lb
Hand-Carved Ham
12.95 lb
(4 lb. min.)
Pineapple Ham
12.95 lb
(4 lb. min – hand-carved, with a light pineapple sauce)
Cola Glazed Ham
12.95 lb
semi-boneless, whole
Chicken Parmesan
109
12 boneless breasts
seasoned chicken topped with melted mozzarella,
house-made marinara & parmesan
Lemon Mustard Chicken
89
12 boneless breasts
marinated w/ lemon, mustard & tarragon
Chicken Marsala
89
12 boneless breasts
chicken sautéed with marsala wine and mushrooms
Chicken Piccata
89
12 boneless breasts
chicken sautéed in fresh lemon, butter & white wine
Chicken vesuvio
89
12 boneless breasts
sautéed with olive oil, fresh garlic & marsala wine
with roasted vesuvio potatoes
Chicken Raspberry Saute
89
12 boneless breasts
sautéed with raspberries & caramelized garlic
Chicken in Champagne Sauce
99
12 boneless breasts
In light champagne sauce w/ artichoke hearts
Woodlands Chicken
89
12 boneless breasts
with mixed forest mushrooms in a light rosemary cream sauce
Chicken Apricot
89
12 boneless breasts
apricot glaze w/ with ginger and soy sauce
Chicken Salsa Verde
89
12 boneless breasts
w/Lemon Parsley Garlic Sauce
Chicken with Port wine fig sauce
99
12 boneless breasts
Ginger & Mary Ann Chicken
89
12 boneless breasts
perfect for summer, w/ginger-lime marinade
Grilled Chicken Breasts Olivada
89
12 boneless breasts
Tequila Lime or Mesquite Grilled Chicken
89
12 boneless breasts
Lemon Oregano Grilled Chicken
79
12 boneless breasts
Huli-Huli Chicken
68
24 bone-in pcs
with Hawaiian sweet ginger soy, pineapple marinade
Balsamic Glazed Chicken
68
24 bone-in pcs
Chicken & Veggie Kabobs
96
12 pcs., dinner-size
Whole Chilled Poached Decorated Salmon
mkt.
Poached & Decorated Salmon Side
mkt.
2-3½ lbs
Poached Salmon
mkt.
with Spinach & Creme Fraiche in Pastry
Shrimp or Crawfish Étoufée
129
1 gal., serves 10-12
Torta Rustica
125
Spinach, Prosciutto, Roasted Red Peppers & Italian Cheese Baked in Pastry (serves 15-25)
FOR MORE CHOICES See our Classic Comfort Foods Menu
D'MASTI CATERING INC. CHICAGO (773) 935-8085 METRO CHICAGO (708) 388-0940 All prices subject to market change
D'MASTI CATERING INC. CHICAGO (773) 935-8085 CHICAGOLAND (708) 388-0940 ALL PRICES SUBJECT TO MARKET CHANGE