Chicago (773)935-8085 Chicagoland (708)388-0940

Chicago (773)935-8085 Chicagoland (708)388-0940

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    • Home
    • Contact/Gift Cards
    • events/weddings
      • FULL SERVICE
    • CARRYOUT catering
      • SEASONAL MENUS
      • FINGER FOODS
      • APPETIZERS, MINI SANDS
      • BOXED MEALS
      • BREAKFAST, BRUNCH & TEA
      • BUFFET PACKAGES
      • COMFORT FOODS, ITAL BEEF
      • DELI FOODS, SUBS & TRAYS
      • ENTREES
      • SIDE DISHES, GREEN SALADS
      • DESSERTS, FRUIT TRAYS
      • SANDWICH SHOP
    • CORPORATE
      • BOXED MEALS
      • Grill & Picnic Menus
    • BOXED MEALS
    • ABOUT US
      • WHAT WE DO
      • REVIEWS
      • HISTORY
      • VENUES
      • FAQ
  • Home
  • Contact/Gift Cards
  • events/weddings
  • CARRYOUT catering
  • CORPORATE
  • BOXED MEALS
  • ABOUT US
D'Masti Catering

Event Catering Chicago (773) 935-8085 Chicagoland (708) 388-0940

Event Catering Chicago (773) 935-8085 Chicagoland (708) 388-0940Event Catering Chicago (773) 935-8085 Chicagoland (708) 388-0940

SIDE DISHES & SALADS

SIDE DISHES, SALADS & ACCOMPANIMENTS

PASTA

Assorted pasta dishes perfect as a side or main dish

PENNE PASTA W/ Bacon, endive, peppers & mushrooms

59

with Bacon, Endive, Roasted Peppers, Mushrooms In Herb Olive Oil

Gallon pan, (serves 12-15) 

PENNE PASTA WITH CHOICE OF SAUCE

44

with Alfredo, Gorgonzola Cream or Vodka Cream Sauce

Gallon pan, (serves 12-15)

Rigatoni Pasta with Marinara, Ricotta & Peas

45

Gallon pan, (serves 12-15)

Mostaccioli or Spaghetti with marinara or meat sauce

32

Gallon pan, (serves 12-15) 

available in 2 qt. pan, (serves 10-12) .......$21  

BAKED MOSTACCIOLI

40

Topped with Mozzarella & Parmesan

Gallon pan, (serves 18-20)

PASTA PRIMAVERA

45

with Herb Olive Oil 

Gallon pan, (serves 12-15)

MEAT LASAGNA W/RED (MEAT) SAUCE

58

Gallon pan, (serves 12-15)....................................$58    

available in 2 quart size....................................... $34

SPINACH LASAGNA W/BECHAMEL SAUCE

58

Spinach Lasagna with bechamel sauce.  

Gallon pan, (serves 12-15)

FOUR CHEESE LASAGNA

58

Baked with ricotta, parmesan, mozzarella and asiago cheese with marinara sauce.  

Gallon pan, (serves 12-15)

STUFFED SHELLS

48

Ricotta, Asiago & Parmesan filled pasta shells topped with marinara sauce,  24 pieces

BUTTERED EGG NOODLES

12-18

2 qt. pan, (serves 10-12) ........$12

Gallon pan, (serves 18-20)..........$18

Cheesy Baked Macaroni

45

with Panko Topping - Gallon pan, (serves 18-20)

BLEU CHEESE BAKED MACARONI

52

Gallon pan, (serves 18-20) 

HAM & BROCCOLI BAKED MACARONI

54

Gallon pan, (serves 18-20) 


POTATOES

Some potato dishes can be prepared and sold as a 2 qt. portion, just ask!

Au Gratin Potatoes

46

Gallon pan,  (serves 18-20)

VESUVIO POTATOES

44

 Gallon pan,  (serves 18-20) 

TRADITIONAL WHIPPED POTATOES

44

 Gallon pan,  (serves 18-20)

GARLIC MASHED POTATOES

46

 Gallon pan,  (serves 18-20) 

WHIPPED POTATOES W/GOAT CHEESE & SCALLIONS

49

 Gallon pan,  (serves 18-20) 

SOUR CREAM & CHIVE

48

YUKON GOLD SMASHED POTATOES

Gallon pan,  (serves 18-20) 

CHIPOTLE CHEddar SMASHED POTATOES

46

Gallon pan,  (serves 18-20) 

SCALLOPED POTATOES WITH THYME CREAM

42

Gallon pan,  (serves 18-20) 

ROSEMARY ROASTED POTATOES

38

Gallon pan,  (serves 18-20) 

IRON SKILLET POTATOES

39

Bell Pepper & Onion

Gallon pan,  (serves 18-20) 

CHEESY POTATO BACON CASSEROLE

48

Gallon pan,  (serves 18-20) 

Sliced Red Buttered Parsley Potatoes

49

Gallon pan, (serves 18-20)

Fresh Sweet Potatoes, Whipped or Glazed

46

Gallon pan, (serves 18-20)

Fresh Sweet Potato Souffle

48

Gallon pan, (serves 18-20)

German Potato Salad (Warm)

42

Gallon pan, (serves 18-20)

OUR FAMOUS POTATO SALAD, COLD

4.89 LB

Old fashioned Creamy style potato salad.

Sold by the lb.  (Each pound serves 3-4 people)


RICE

White Rice Pilaf or Spanish Rice

26

Gallon pan, (serves 18-20)

Florentine Rice Pilaf

38

Gallon pan, (serves 18-20)

Pineapple Coconut Milk Rice Pilaf

38

Gallon pan, (serves 18-20)

Festive White Rice

38

With Water Chestnuts, Red Bell Pepper & Scallions

Gallon pan, (serves 18-20)

FESTIVE CRANBERRY RICE

38

With Dried Cranberries, Celery & Scallions

Gallon pan, (serves 18-20)

Brown Rice Pilaf with Pecans, Currants & Ginger

48

Gallon pan, (serves 18-20)

Brown Rice with Mushrooms

49

Gallon pan, (serves 18-20)

Nutted Brown & Wild Rice

38

Gallon pan, (serves 18-20)


BEANS

BOSTON BAKED BEANS

32

with Molasses & Brown Sugar

Gallon pan, (serves 18-20)

CAJUN RED BEANS

48

Gallon pan, (serves 18-20)


STUFFING/DRESSINGS

traditional Sage Dressing

42

Gallon pan, (serves 18-20)

Apple Walnut Dressing

42

 Gallon pan, (serves 18-20) 

Cajun Cornbread Dressing

46

 Gallon pan, (serves 18-20) 

Jalapeno Cornbread Dressing

46

 Gallon pan, (serves 18-20) 


VEGETABLES

honey Glazed Carrots

39

Gallon (serves 18-20)

Glazed Carrots & Parsnips

43

Gallon (serves 18-20)

Vanilla Glazed Carrots with Toasted Pecans.

43

Gallon (serves 18-20)

Broccoli Soufflé

49

Gallon (serves 18-20)

Broccoli with Lemon Zest & ButteR

27 - 49

2 qt (serves 8-10) - $27

Gallon(serves 18-20) - $49

Broccoli with Seasoned Breadcrumbs

49

Gallon(serves 18-20) - $49

Broccoli Cauliflower Bake

49

Gallon (serves 18-20)

Whole Green Beans with Bacon & Shallots

39

Gallon (serves 18-20)

Whole Green Beans with Almonds

22 - 35

2 qt (serves 8-10) - $22

Gallon(serves 18-20) - $35

Green Peas with Waterchestnuts

29

Gallon (serves 18-20)

Cider Glazed Carrots & Parsnips

69

Gallon (serves 18-20)

Roasted Root Vegetables with Brown Butter

59

Gallon (serves 18-20)

Sautéed Fresh Vegetables with Herbs

38

Gallon (serves 18-20)

chickpea Ratatouille

68

Gallon (serves 18-20)

Baked Eggplant Parmesan

52

Gallon (serves 18-20)

Sautéed Zucchini with Shallots & Thyme

29

Gallon(serves 18-20)

Buttered Corn with Chives

28

Gallon (serves 18-20)

Silky Corn Pudding

39

Gallon (serves 18-20)

Herb Creamed Spinach

21 - 38

2 qt (serves 8-10) - $21

Gallon(serves 18-20) - $38

Fresh Cranberry Orange Relish

7.50 pint

SEASONAL

TUSCAN ROASTED BALSAMIC VEGETABLES

42 gal

Carrot and zucchini crescents, mushrooms and red onion wedges.

Gallon pan - $42

MARINATED GRILLED VEGETABLES

40-75

Carrot crescents, eggplant, zucchini and red bell pepper wedges 

 $40 gallon  or $75 (1-1/2 gals. on a platter) 

BRUSSELS SPROUTS

40

with brown butter and shallots   

Gallon pan - $38


Big GREEN SALAD Bowls

In a Clear Bowl, 16-18 servings

Harvest Salad

45

Romaine, spinach, blue cheese, apple, walnuts, celery, cranberries and maple balsamic dressing     (16-18 servings)     

Caesar Salad

31-39

w/croutons, parmesan, Caesar dressing

(16-18 servings) small (8-10 servings) $31 

Seven Layer Salad

45

with lettuce, peas, tomatoes, carrots, cheddar cheese, hard boiled eggs and mayonnaise

(16-18 servings)

Italian Garden Salad

42

Mixed greens, peppers, olives, tomato, cheese, and Italian dressing

(16-18 servings)

Greek Salad

39

Crisp greens with feta, tomatoes, bell peppers, olives, cucumber, and lemon-oregano vinaigrette

(16-18 servings)

Garden Salad

31

Crisp iceberg, cucumbers, carrots, tomatoes, choice of dressing 

(16-18 servings)

small (8-10 servings) $23 


Spinach Salad 

44

Fresh spinach, mushroom, chopped egg, croutons, bacon, and poppyseed dressing large $38   

Strawberry Spinach Salad 

47

Fresh spinach, almonds, sliced strawberries, red onion, strawberry balsamic dressing

House-Made Dressings

7.95

$7.95 per pint  - Caesar, Ranch, 1,000 Island, Blue Cheese, French, Balsamic Vinaigrette, Honey Mustard

BEET & GOAT CHEESE SALAD (Seasonal)

55

Beet & Goat Cheese - over mixed greens with toasted walnuts, vinaigette dressing   (16-18 servings)

D'MASTI CATERING INC. CHICAGO (773) 935-8085 CHICAGOLAND (708) 388-0940 ALL PRICES SUBJECT TO MARKET CHANGE


 D'MASTI CATERING INC.    CHICAGO (773) 935-8085    CHICAGOLAND (708) 388-0940    ALL PRICES SUBJECT TO MARKET CHANGE