Chicago (773)935-8085 Chicagoland (708)388-0940
SIDE DISHES, SALADS & ACCOMPANIMENTS
PASTA
SOME ITEMS REQUIRE A 72-HOUR NOTICE
PENNE PASTA W/ Bacon, endive, peppers & mushrooms
59
with Bacon, Endive, Roasted Peppers, Mushrooms In Herb Olive Oil
Gallon pan, (serves 12-15)
PENNE PASTA WITH CHOICE OF SAUCE
45
with Alfredo, Gorgonzola Cream or Vodka Cream Sauce
Gallon pan, (serves 12-15) Add Bite-Size Chicken Breast for $18
Rigatoni Pasta with Marinara, Ricotta & Peas
47
Gallon pan, (serves 12-15)
Mostaccioli or Spaghetti with marinara or meat sauce
33
Gallon pan, (serves 12-15)
available in 2 qt. pan, (serves 10-12) .......$21
BAKED MOSTACCIOLI
40
Topped with Mozzarella & Parmesan
Gallon pan, (serves 18-20)
PASTA PRIMAVERA
46
with Herb Olive Oil
Gallon pan, (serves 12-15)
MEAT LASAGNA W/RED (MEAT) SAUCE
58
Gallon pan, (serves 12-15)....................................$58
available in 2 quart size....................................... $34
SPINACH LASAGNA W/BECHAMEL SAUCE
58
Spinach Lasagna with bechamel sauce.
Gallon pan, (serves 12-15)
FOUR CHEESE LASAGNA
58
Baked with ricotta, parmesan, mozzarella and asiago cheese with marinara sauce.
Gallon pan, (serves 12-15)
STUFFED SHELLS
59
Ricotta, Asiago & Parmesan filled pasta shells topped with marinara sauce, 24 pieces
BUTTERED EGG NOODLES
12-18
2 qt. pan, (serves 10-12) ........$12
Gallon pan, (serves 18-20)..........$18
Cheesy Baked Macaroni
46
with Panko Topping - Gallon pan, (serves 18-20)
BLEU CHEESE BAKED MACARONI
52
Gallon pan, (serves 18-20)
HAM & BROCCOLI BAKED MACARONI
54
Gallon pan, (serves 18-20)
POTATOES
Some potato dishes can be prepared and sold as a 2 qt. portion, just ask!
Au Gratin Potatoes
48
Gallon pan, (serves 18-20)
VESUVIO POTATOES
44
Gallon pan, (serves 18-20)
TRADITIONAL WHIPPED POTATOES
44
Gallon pan, (serves 18-20)
GARLIC MASHED POTATOES
46
Gallon pan, (serves 18-20)
WHIPPED POTATOES W/GOAT CHEESE & SCALLIONS
49
Gallon pan, (serves 18-20)
SOUR CREAM & CHIVE smashed potatoes
48
Gallon pan, (serves 18-20)
CHIPOTLE CHEddar SMASHED POTATOES
46
Gallon pan, (serves 18-20)
SCALLOPED POTATOES WITH THYME CREAM
42
Gallon pan, (serves 18-20)
ROSEMARY ROASTED POTATOES
38
Gallon pan, (serves 18-20)
IRON SKILLET POTATOES
39
Bell Pepper & Onion
Gallon pan, (serves 18-20)
CHEESY POTATO BACON CASSEROLE
42
Gallon pan, (serves 18-20)
Sliced Red Buttered Parsley Potatoes
49
Gallon pan, (serves 18-20)
Fresh Sweet Potatoes, Whipped or Glazed
46
Gallon pan, (serves 18-20)
Whipped Sweet Potato Souffle
48
Gallon pan, (serves 18-20)
German Potato Salad (Warm)
54
Gallon pan, (serves 18-20)
OUR FAMOUS POTATO SALAD, COLD
4.99 LB
Old fashioned Creamy style potato salad.
Sold by the lb. (Each pound serves 3-4 people)
For more deli salads, look under Deli Foods)
RICE
White Rice Pilaf or Spanish Rice
26
Gallon pan, (serves 18-20)
Florentine Rice Pilaf
38
Gallon pan, (serves 18-20)
Coconut PINEAPPLE Rice
38
Gallon pan, (serves 18-20)
Festive White Rice
38
With Water Chestnuts, Red Bell Pepper & Scallions
Gallon pan, (serves 18-20)
FESTIVE CRANBERRY RICE
38
With Dried Cranberries, Celery & Scallions
Gallon pan, (serves 18-20)
Brown Rice Pilaf with Pecans, Currants & Ginger
48
Gallon pan, (serves 18-20)
Brown Rice with Mushrooms
49
Gallon pan, (serves 18-20)
Nutted Brown & Wild Rice
38
Gallon pan, (serves 18-20)
BEANS
BOSTON BAKED BEANS
32
with Molasses & Brown Sugar
Gallon pan, (serves 18-20)
CAJUN RED BEANS
48
Gallon pan, (serves 18-20)
STUFFING/DRESSINGS
traditional Sage Dressing
44
Gallon pan, (serves 18-20)
Apple Walnut Dressing
42
Gallon pan, (serves 18-20)
Cajun Cornbread Dressing
46
Gallon pan, (serves 18-20)
Jalapeno Cornbread Dressing
46
Gallon pan, (serves 18-20)
VEGETABLES
honey Glazed Carrots
39
Gallon (serves 18-20)
Glazed Carrots & Parsnips
43
Gallon (serves 18-20)
Vanilla Glazed Carrots with Toasted Pecans.
43
Gallon (serves 18-20)
Broccoli Soufflé
56
Gallon (serves 18-20)
Broccoli with Lemon Zest & ButteR
29 - 49
2 qt (serves 8-10) - $29
Gallon(serves 18-20) - $49
Broccoli with Seasoned Breadcrumbs
49
Gallon(serves 18-20) - $49
Broccoli Cauliflower Bake
65
Gallon (serves 18-20)
Whole Green Beans with Bacon & Shallots
39
Gallon (serves 18-20)
Whole Green Beans with Almonds
22 - 35
2 qt (serves 8-10) - $22
Gallon(serves 18-20) - $35
Green Peas with Waterchestnuts
34
Gallon (serves 18-20)
Cider Glazed Carrots & Parsnips
69
Gallon (serves 18-20)
Roasted Root Vegetables with Brown Butter
59
Gallon (serves 18-20)
Sautéed Fresh Vegetables with Herbs
38
Gallon (serves 18-20)
chickpea Ratatouille
68
Gallon (serves 18-20)
Baked Eggplant Parmesan
52
Gallon (serves 18-20)
Sautéed Zucchini with Shallots & Thyme
29
Gallon(serves 18-20)
Buttered Corn with Chives
28
Gallon (serves 18-20)
Silky Corn Pudding
39
Gallon (serves 18-20)
Herb Creamed Spinach
31 - 48
2 qt (serves 8-10) - $31
Gallon(serves 18-20) - $48
Fresh Cranberry Orange Relish
7.50 pint
SEASONAL
TUSCAN ROASTED BALSAMIC VEGETABLES
42 gal
Carrot and zucchini crescents, mushrooms and red onion wedges.
Gallon pan - $42
MARINATED GRILLED VEGETABLES
40-75
Carrot crescents, eggplant, zucchini and red bell pepper wedges
$40 gallon or $75 (1-1/2 gals. on a platter)
BRUSSELS SPROUTS
40
with brown butter and shallots
Gallon pan - $38
Big GREEN SALAD Bowls
In a Clear Bowl, 16-18 servings
Harvest Salad
52
Romaine, spinach, blue cheese, apple, walnuts, celery, cranberries and maple balsamic dressing (16-18 servings)
Caesar Salad
31-42
w/croutons, parmesan, Caesar dressing
(16-18 servings) $42 small (8-10 servings) $31
Seven Layer Salad
52
with lettuce, peas, tomatoes, carrots, cheddar cheese, hard boiled eggs bacon and mayonnaise
(16-18 servings)
chopped Salad
52
with lettuce, carrot, red cabbage, tomato, bacon,
cucumber, scallions, chopped egg, blue cheese,
ditalini pasta and our sweet vinaigrette dressing
(16-18 servings)
Italian Garden Salad
52
Mixed greens, peppers, olives, tomato, cheese, and Italian dressing
(16-18 servings)
Greek Salad
52
Crisp greens with feta, tomatoes, bell peppers, olives, cucumber, and lemon-oregano vinaigrette
(16-18 servings)
Garden Salad
38
Crisp iceberg, cucumbers, carrots, tomatoes, choice of dressing
(16-18 servings) $38 small (8-10 servings) $31
Spinach Salad
47
Fresh spinach, mushroom, chopped egg, croutons, bacon, and poppyseed dressing
(16-18 servings)
Strawberry Spinach Salad
52
Fresh spinach, almonds, sliced strawberries, red onion, strawberry balsamic dressing
House-Made Dressings
7.95
$7.95 per pint - Caesar, Ranch, 1,000 Island, Italian, Blue Cheese, Garlic, French, Balsamic Vinaigrette, Honey Mustard, Poppyseed
D'MASTI CATERING INC. CHICAGO (773) 935-8085 CHICAGOLAND (708) 388-0940 ALL PRICES SUBJECT TO MARKET CHANGE
D'MASTI CATERING INC. CHICAGO (773) 935-8085 CHICAGOLAND (708) 388-0940 ALL PRICES SUBJECT TO MARKET CHANGE