Chicago (773)935-8085 Chicagoland (708)388-0940
SIDE DISHES & SALADS
SIDE DISHES, SALADS & ACCOMPANIMENTS
PASTA
Assorted pasta dishes perfect as a side or main dish
PENNE PASTA W/ Bacon, endive, peppers & mushrooms
59
with Bacon, Endive, Roasted Peppers, Mushrooms In Herb Olive Oil
Gallon pan, (serves 12-15)
PENNE PASTA WITH CHOICE OF SAUCE
39
with Alfredo, Gorgonzola Cream or Vodka Cream Sauce
Gallon pan, (serves 12-15)
Penne Pasta with marinaraor meat sauce
29
Gallon pan, (serves 12-15)
Rigatoni Pasta with Marinara, Ricotta & Peas
36
Gallon pan, (serves 12-15)
PASTA PRIMAVERA
31
with Herb Olive Oil
Gallon pan, (serves 12-15)
MEAT LASAGNA W/RED (MEAT) SAUCE
58
Gallon pan, (serves 12-15)....................................$58
available in 2 quart size....................................... $34
SPINACH LASAGNA W/BECHAMEL SAUCE
58
Spinach Lasagna with bechamel sauce.
Gallon pan, (serves 12-15)
FOUR CHEESE LASAGNA
58
Baked with ricotta, parmesan, mozzarella and asiago cheese with marinara sauce.
Gallon pan, (serves 12-15)
STUFFED SHELLS
56
Ricotta, Asiago & Parmesan filled pasta shells topped with marinara sauce, 24 pieces
MOSTACCIOLI W/ HEARTY MEAT SAUCE
21-32
Gallon pan, (serves 18-20) ....$32
available in 2 qt. pan, (serves 10-12) .......$21
MOSTACCIOLI W/ marinara SAUCE
21-32
Gallon pan, (serves 18-20) ....$32
available in 2 qt. pan, (serves 10-12) .......$21
spaghettI W/ HEARTY MEAT SAUCE
21-32
Gallon pan, (serves 18-20) ....$32
available in 2 qt. pan, (serves 10-12) .......$21
BAKED MOSTACCIOLI
38
Topped with Mozzarella & Parmesan
Gallon pan, (serves 18-20)
BUTTERED EGG NOODLES
12-18
2 qt. pan, (serves 10-12) ........$12
Gallon pan, (serves 18-20)..........$18
Cheesy Baked Macaroni
43
with Panko Topping - Gallon pan, (serves 18-20)
BLEU CHEESE BAKED MACARONI
52
Gallon pan, (serves 18-20)
HAM & BROCCOLI BAKED MACARONI
54
Gallon pan, (serves 18-20)
POTATOES
Some potato dishes can be prepared and sold as a 2 qt. portion, just ask!
Au Gratin Potatoes
46
Gallon pan, (serves 18-20)
VESUVIO POTATOES
44
Gallon pan, (serves 18-20)
TRADITIONAL WHIPPED POTATOES
44
Gallon pan, (serves 18-20)
GARLIC MASHED POTATOES
46
Gallon pan, (serves 18-20)
WHIPPED POTATOES W/GOAT CHEESE & SCALLIONS
49
Gallon pan, (serves 18-20)
SOUR CREAM & CHIVE
48
YUKON GOLD SMASHED POTATOES
Gallon pan, (serves 18-20)
CHIPOTLE CHEddar SMASHED POTATOES
46
Gallon pan, (serves 18-20)
SCALLOPED POTATOES WITH THYME CREAM
42
Gallon pan, (serves 18-20)
ROSEMARY ROASTED POTATOES
38
Gallon pan, (serves 18-20)
IRON SKILLET POTATOES
29
Bell Pepper & Onion
Gallon pan, (serves 18-20)
CHEESY POTATO BACON CASSEROLE
48
Gallon pan, (serves 18-20)
TWICE BAKED POTATOES
4.50ea
with Bacon & Cheddar
(18 minimum)
Additional Potatoes $3.75 each
Sliced Red Buttered Parsley Potatoes
39
Gallon pan, (serves 18-20)
Fresh Sweet Potatoes, Whipped or Glazed
46
Gallon pan, (serves 18-20)
Fresh Sweet Potato Souffle
48
Gallon pan, (serves 18-20)
German Potato Salad (Warm)
42
Gallon pan, (serves 18-20)
OUR FAMOUS POTATO SALAD, COLD
4.89 LB
Old fashioned Creamy style potato salad.
Sold by the lb. (Each pound serves 3-4 people)
RICE
White Rice Pilaf or Spanish Rice
26
Gallon pan, (serves 18-20)
Florentine Rice Pilaf
36
Gallon pan, (serves 18-20)
Pineapple Coconut Milk Rice Pilaf
36
Gallon pan, (serves 18-20)
Festive White Rice
36
With Water Chestnuts, Red Bell Pepper & Scallions
Gallon pan, (serves 18-20)
FESTIVE CRANBERRY RICE
36
With Dried Cranberries, Celery & Scallions
Gallon pan, (serves 18-20)
Brown Rice Pilaf with Pecans, Currants & Ginger
48
Gallon pan, (serves 18-20)
Brown Rice with Mushrooms
38
Gallon pan, (serves 18-20)
Nutted Brown & Wild Rice
38
Gallon pan, (serves 18-20)
BEANS
BOSTON BAKED BEANS
32
with Molasses & Brown Sugar
Gallon pan, (serves 18-20)
CAJUN RED BEANS
38
Gallon pan, (serves 18-20)
STUFFING/DRESSINGS
traditional Sage Dressing
42
Gallon pan, (serves 18-20)
Apple Walnut Dressing
42
Gallon pan, (serves 18-20)
Cajun Cornbread Dressing
46
Gallon pan, (serves 18-20)
Jalapeno Cornbread Dressing
46
Gallon pan, (serves 18-20)
VEGETABLES
honey Glazed Carrots
39
Gallon (serves 18-20)
Glazed Carrots & Parsnips
43
Gallon (serves 18-20)
Vanilla Glazed Carrots with Toasted Pecans.
43
Gallon (serves 18-20)
Broccoli Soufflé
49
Gallon (serves 18-20)
Broccoli with Lemon Zest & ButteR
27 - 49
2 qt (serves 8-10) - $27
Gallon(serves 18-20) - $49
Broccoli with Seasoned Breadcrumbs
27 - 49
2 qt (serves 8-10) - $27
Gallon(serves 18-20) - $49
Broccoli Cauliflower Bake
49
Gallon (serves 18-20)
Whole Green Beans with Bacon & Shallots
39
Gallon (serves 18-20)
Whole Green Beans with Almonds
22 - 35
2 qt (serves 8-10) - $22
Gallon(serves 18-20) - $35
Green Peas with Waterchestnuts
29
Gallon (serves 18-20)
Cider Glazed Carrots & Parsnips
35
Gallon (serves 18-20)
Ginger Honey Glazed Carrots
22 - 36
2 qt (serves 8-10) - $22
Gallon(serves 18-20) - $36
Roasted Root Vegetables with Brown Butter
36
Gallon (serves 18-20)
Sautéed Fresh Vegetables with Herbs
38
Gallon (serves 18-20)
Eggplant & Zucchini Ratatouille
59
Gallon (serves 18-20)
Baked Eggplant Parmesan
52
Gallon (serves 18-20)
Sautéed Zucchini with Shallots & Thyme
29
Gallon(serves 18-20)
Buttered Corn with Chives
28
Gallon (serves 18-20)
Silky Corn Pudding
39
Gallon (serves 18-20)
Herb Creamed Spinach
21 - 38
2 qt (serves 8-10) - $21
Gallon(serves 18-20) - $38
Fresh Cranberry Orange Relish
7.50 pint
SEASONAL
TUSCAN ROASTED BALSAMIC VEGETABLES
42 gal
Carrot and zucchini crescents, mushrooms and red onion wedges.
Gallon pan - $42
MARINATED GRILLED VEGETABLES
40-75
Carrot crescents, eggplant, zucchini and red bell pepper wedges
$40 gallon or $75 (1-1/2 gals. on a platter)
BRUSSELS SPROUTS
38
with brown butter and shallots
Gallon pan - $38
Big GREEN SALAD Bowls
In a Clear Bowl, 16-18 servings
BEET & GOAT CHEESE SALAD
49
Beet & Goat Cheese - over mixed greens with toasted walnuts, vinaigette dressing (16-18 servings)
Harvest Salad
45
Romaine, spinach, blue cheese, apple, walnuts, celery, cranberries and maple balsamic dressing (16-18 servings)
Caesar Salad
39
w/croutons, parmesan, Caesar dressing
(16-18 servings)
Seven Layer Salad
45
with lettuce, peas, tomatoes, carrots, cheddar cheese, hard boiled eggs and mayonnaise
(16-18 servings)
Italian Garden Salad
42
Mixed greens, peppers, olives, tomato, cheese, and Italian dressing
(16-18 servings)
Greek Salad
39
Crisp greens with feta, tomatoes, bell peppers, olives, cucumber, and lemon-oregano vinaigrette
(16-18 servings)
Garden Salad
31
Crisp iceberg & romaine w/tomatoes, carrot and cucumber, buttermilk ranch dressing
(16-18 servings)
Spinach Salad
44
Fresh spinach, mushroom, chopped egg, croutons, bacon, and poppyseed dressing large $38
Strawberry Spinach Salad
47
Fresh spinach, almonds, sliced strawberries, red onion, strawberry balsamic dressing
House-Made Dressings
7.95
$7.95 per pint - Caesar, Ranch, 1,000 Island, Blue Cheese, French, Balsamic Vinaigrette, Honey Mustard
D'MASTI CATERING INC. CHICAGO (773) 935-8085 CHICAGOLAND (708) 388-0940 ALL PRICES SUBJECT TO MARKET CHANGE
D'MASTI CATERING INC. CHICAGO (773) 935-8085 CHICAGOLAND (708) 388-0940 ALL PRICES SUBJECT TO MARKET CHANGE