SIDE DISHES & ACCOMPANIMENTS

PASTA

Assorted pasta dishes perfect as a side or main dish

PENNE PASTA W/ Bacon, endive, peppers & mushrooms

59

with Bacon, Endive, Roasted Peppers, Mushrooms In Herb Olive Oil

Gallon pan, (serves 12-15) 

PENNE PASTA WITH CHOICE OF SAUCE

41

with Alfredo, Gorgonzola Cream or Vodka Cream Sauce

Gallon pan, (serves 12-15)

Penne Pasta with marinara sauce

25

 Gallon pan, (serves 12-15) 

Rigatoni Pasta with Marinara, Ricotta & Peas

36

Gallon pan, (serves 12-15)

PASTA PRIMAVERA

31

with Herb Olive Oil 

Gallon pan, (serves 12-15)

MEAT LASAGNA W/RED (MEAT) SAUCE

58

Gallon pan, (serves 12-15)....................................$58.00    

available in 2 quart size....................................... $32.95

SPINACH LASAGNA W/BECHAMEL SAUCE

58

Spinach Lasagna with bechamel sauce.  

Gallon pan, (serves 12-15)

FOUR CHEESE LASAGNA

58

Baked with ricotta, parmesan, mozzarella and asiago cheese with marinara sauce.  

Gallon pan, (serves 12-15)

STUFFED SHELLS

42

Cheese filled topped with marinara sauce,  24 pieces

MOSTACCIOLI W/ HEARTY MEAT SAUCE

16-25

2 qt. pan, (serves 10-12) ...........$16, 

Gallon pan, (serves 18-20)..............$25

SPAGHETTI IN HEARTY MEAT SAUCE

16-25

2 qt. pan, (serves 10-12) ...........$16, 

Gallon pan, (serves 18-20)..............$25

Mostaccioli w/ Homemade Marinara Sauce

16-25

2 qt. pan, (serves 10-12) ...........$16, 

Gallon pan, (serves 18-20)..............$25

BAKED MOSTACCIOLI

29

Topped with Mozzarella & Parmesan

Gallon pan, (serves 18-20)

BUTTERED EGG NOODLES

12-18

2 qt. pan, (serves 10-12) ........$12

Gallon pan, (serves 18-20)..........$18

Cheesy Baked Macaroni

43

Gallon pan, (serves 18-20)

BLEU CHEESE BAKED MACARONI

52

Gallon pan, (serves 18-20) 

POTATOES

Hearty Homestyle Potatoes for the perfect accompaniment to your main dish

Au Gratin Potatoes

32

Gallon pan,  (serves 18-20)

VESUVIO POTATOES

39

 Gallon pan,  (serves 18-20) 

TRADITIONAL WHIPPED POTATOES

32

 Gallon pan,  (serves 18-20)

GARLIC MASHED POTATOES

35

 Gallon pan,  (serves 18-20) 

WHIPPED POTATOES W/GOAT CHEESE & SCALLIONS

49

 Gallon pan,  (serves 18-20) 

SOUR CREAM & CHIVE

44

YUKON GOLD SMASHED POTATOES

Gallon pan,  (serves 18-20) 

CHIPOTLE CHEESE SMASHED POTATOES

39

Gallon pan,  (serves 18-20) 

POTATO GRATIN GRUYERE

42

Gallon pan,  (serves 18-20)  

SCALLOPED POTATOES WITH THYME CREAM

36

Gallon pan,  (serves 18-20) 

DELMONICO POTATOES TOPPED WITH PANKO

39

Gallon pan,  (serves 18-20) 

ROSEMARY ROASTED POTATOES

39

Gallon pan,  (serves 18-20) 

IRON SKILLET POTATOES

29

Bell Pepper & Onion

Gallon pan,  (serves 18-20) 

CHEESY POTATO BACON CASSEROLE

32

Gallon pan,  (serves 18-20) 

TWICE BAKED POTATOES

63

with Bacon & Cheddar

(18 minimum)

Additional Potatoes  $3.50 each

Sliced Red Buttered Parsley Potatoes

39

Gallon pan, (serves 18-20)

Fresh Sweet Potatoes, Whipped or Glazed

43

Gallon pan, (serves 18-20)

Fresh Sweet Potato Souffle

46

Gallon pan, (serves 18-20)

German Potato Salad (Warm)

33

Gallon pan, (serves 18-20)

OUR FAMOUS POTATO SALAD, COLD

4.69 LB

Old fashioned Creamy style potato salad.

Sold by the lb.  (Each pound serves 3-4 people)

RICE

White Rice Pilaf or Spanish Rice

19

Gallon pan, (serves 18-20)

Florentine Rice Pilaf

27

Gallon pan, (serves 18-20)

Pineapple Coconut Milk Rice Pilaf

29

Gallon pan, (serves 18-20)

Festive White Rice

26

With Water Chestnuts, Red Bell Pepper & Scallions

Gallon pan, (serves 18-20)

FESTIVE CRANBERRY RICE

26

With Dried Cranberries, Celery & Scallions

Gallon pan, (serves 18-20)

Brown Rice Pilaf with Pecans, Currants & Ginger

48

Gallon pan, (serves 18-20)

Brown Rice with Mushrooms

33

Gallon pan, (serves 18-20)

Nutted Brown & Wild Rice

28

Gallon pan, (serves 18-20)

BEANS

BOSTON BAKED BEANS

32

with Molasses & Brown Sugar

Gallon pan, (serves 18-20)

CAJUN RED BEANS

38

Gallon pan, (serves 18-20)

STUFFING/DRESSINGS

traditional Sage Dressing

35

Gallon pan, (serves 18-20)

Apple Walnut Dressing

42

 Gallon pan, (serves 18-20) 

Sweet Onion Bread Pudding

43

 Gallon pan, (serves 18-20) 

Cajun Cornbread Dressing

43

 Gallon pan, (serves 18-20) 

Jalapeno Cornbread Dressing

42

 Gallon pan, (serves 18-20) 

VEGETABLES

Glazed Carrots & Parsnips

35

Gallon (serves 18-20)

Vanilla Glazed Carrots with Toasted Pecans.

37

Gallon (serves 18-20)

Broccoli Soufflé

49

Gallon (serves 18-20)

Broccoli with Lemon Zest & ButteR

27 - 49

2 qt (serves 8-10) - $27

Gallon(serves 18-20) - $49

Broccoli with Seasoned Breadcrumbs

27 - 49

2 qt (serves 8-10) - $27

Gallon(serves 18-20) - $49

Broccoli Cauliflower Bake

49

Gallon (serves 18-20)

Whole Green Beans with Bacon & Shallots

38.50

Gallon (serves 18-20)

Whole Green Beans with Almonds

22 - 35

2 qt (serves 8-10) - $22

Gallon(serves 18-20) - $35

Green Peas with Waterchestnuts

29

Gallon (serves 18-20)

Cider Glazed Carrots & Parsnips

32

Gallon (serves 18-20)

Ginger Honey Glazed Carrots

22 - 36

2 qt (serves 8-10) - $22

Gallon(serves 18-20) - $36

Roasted Root Vegetables with Brown Butter

36

Gallon (serves 18-20)

Sautéed Fresh Vegetables with Herbs

38

Gallon (serves 18-20)

Eggplant & Zucchini Ratatouille

59

Gallon (serves 18-20)

Baked Eggplant Parmesan

52

Gallon (serves 18-20)

Sautéed Zucchini with Shallots & Thyme

18 - 29

2 qt (serves 8-10) - $18

Gallon(serves 18-20) - $29

Buttered Corn with Chives

28

Gallon (serves 18-20)

Silky Corn Pudding

39

Gallon (serves 18-20)

Herb Creamed Spinach

21 - 36

2 qt (serves 8-10) - $21

Gallon(serves 18-20) - $36

Fresh Cranberry Orange Relish

7.50 pint

SEASONAL

GREEN SALADS

In a Clear Bowl, 16-18 servings

BEET & GOAT CHEESE SALAD

45

Beet & Goat Cheese - over mixed greens with toasted walnuts, vinaigette dressing   (16-18 servings)

Strawberry Spinach Salad 

42

Fresh spinach, almonds, sliced strawberries, red onion, strawberry, balsamic dressing   (16-18 servings)  

Harvest Salad

45

Romaine, spinach, blue cheese, apple, walnuts, celery, cranberries and maple balsamic dressing     (16-18 servings)     

Caesar Salad

36

w/croutons, parmesan, Caesar dressing

(16-18 servings)

Seven Layer Salad

38

with lettuce, peas, tomatoes, carrots, cheddar cheese, hard boiled eggs and mayonnaise

(16-18 servings)

Italian Garden Salad

35

Mixed greens, peppers, olives, tomato, cheese, and Italian dressing

(16-18 servings)

Greek Salad

37

Crisp greens with feta, tomatoes, bell peppers, olives, cucumber, and lemon-oregano vinaigrette

(16-18 servings)

Summer Garden Salad

28

Crisp iceberg & romaine w/tomatoes, carrot and cucumber, buttermilk ranch dressing

(16-18 servings)


D'MASTI CATERING INC. CHICAGO (773) 935-8085 CHICAGOLAND (708) 388-0940 ALL PRICES SUBJECT TO MARKET CHANGE